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£95 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, £95 per guest
Mexican Food Memories usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceYucatan Feast Mexican Cooking Class
Immerse yourself in the world of the Yucatan Peninsula flavours
ClassBento donates
50p
with every booking to
3 hours
4 to 6 guests
£95
(PayPal Pay in 3 available)
What you'll do
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Offer ends soon.
arrow_right_alt arrow_downward- Corn tortillas
- Scotch Bonet salsa
- Pickled red onion
- Sopa de Lima
- Cochinita Pibil
- Panuchos
- Refried beans
- The history behind the dishes.
- How to use Mexican ingredients
- Learn where to source Mexican ingredients in London
- Vegetarian options are not available for this class
- Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class
- This is a hands-on class
- Includes printed copies of all recipes covered
- T&C apply to all the bookings.
info
This class is not available for purchase
What you'll get
Welcome Mexican drink, Guacamole and totopos to snack.An apron to wear in class.All equipment and ingredients included.Any Mexican leftovers to take home.
Read more details
Knowledge required
This a beginner friendly class, perfect for foodies.
What to bring
Make sure to wear closed toe shoes and tie up your hair. A pen and a notebook, if you'd like to take your own notes.I will provide everything, but bring takeaway containers to take any leftovers home.Come with an empty stomach as we are going to have a Mexican feast.
Suitable for
This class is great for a team building activity, birthday or hen do.
This experience would also be a unique gift for her, gift for mum or Father's Day gift.
Location
East Finchley
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
I’m Karla Zazueta – a self-taught chef, Mexican cookery teacher and food writer, and the person behind Mexican Food Memories, my little cookery school based in North London.For the past five years I’ve been teaching the food I grew up with – real Mexican home cooking – through my hands-on cooking classes at Mexican Food Memories. I love sharing not just the recipes, but also the stories, traditions and techniques behind them, from making proper corn tortillas and working with nixtamalised corn, to the slow, comforting dishes I learned from my family.Alongside my classes, I also host intimate Mexican Food Memories supper clubs at my family home in North London, at the end of every month. They’re small, relaxed evenings where I cook a full menu for a tiny group and welcome people into my home to experience what Mexican food really feels like around the table.My recipes and work have been featured in places like The Guardian, BBC Food and NatGeo Food Magazine, which I’m still incredibly proud of.I’ve also just released my first cookbook, Norteña, where I share the story of my family recipes and the food of northern Mexico – the region that shaped the way I cook and the flavours I love most.Join me in one of my amazing Mexican cooking classes or supper clubs.
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