Macaroon and Chocolate Making Class

Make, bake and taste macaroons and chocolate at this unique London dessert class!



4 hours Class size 1 to 13     label £115

Calling all sweet tooths! Join us for this exciting dessert making class in London where you'll learn the art of crafting chocolate and macaroons from scratch.

Our baking supremo Stefano will show you his favourite, fail-safe macaroon recipe before you get hands-on cooking a selection of different coloured and flavoured versions – all uniform size and baked to perfection.

You’ll create some wonderfully tasty fillings and to make things even sweeter, learn how to make some mouth-watering chocolate truffles too. Don't worry if you're new to dessert making – Stefano will provide expert guidance, ensuring your creations turn out perfectly every time.

As a finale to the class, Stefano will demonstrate working with chocolate including tempering and there will be a short chocolate tasting too. As you can probably tell, this class is a must for those with a sweet tooth!

Sample menu:

  • Selection of macaroons
  • Selection of chocolate truffles
  • Basic ganache
  • Raspberry mousse
  • Stefano’s lemon curd

All of your creations will then be gift-boxed for you to take home and share with family and friends. Enjoy a light supper with a glass of wine and connect with your classmates as an extra special treat.

Please note:
Dish selection may change with the seasons and/or to match dietary requirements.


Knowledge required
Open to all levels, including beginners.
 
What you'll get
  • All ingredients and equipment needed to make macarons and truffles to take home
  • Chocolate tasting
  • Light supper with one glass of wine
  • Cotton apron to keep
  • Full recipe pack (via email within 48 hours after the class)
What to bring
  • Wear comfortable, non-slip shoes
  • Pen and notebook (optional)
Location

La Cucina Caldesi Marylebone - 4 Cross Keys Close, London, W1U 2DG, England

Macaroon and Chocolate Making Class location
Your teacher

Learn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.

More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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