Fresh Pasta Making Class for Beginners

Discover how to make and cook the perfect pasta from scratch at this beginner-friendly London class



4 hours Class size 1 to 13     label £120

They say that life is too short to make fresh pasta but actually, once you’ve mastered the art of making the silky, sheeny slithers of succulence it’s unlikely you’ll look back! Join us for this unique pasta making class in London and learn how to cook a variety of dishes from scratch.

This step-by-step cooking class is aimed at aspiring cooks who are passionate about Italian food and are keen to learn how to make a range of authentic regional fresh pasta. Find out how to roll and cut long pasta such as tagliatelle, how to stuff ravioli and more.

You'll also recreate a selection of classic Italian pasta sauces to complement your new skills and dishes. Don't worry if you're an absolute beginner – this workshop combines hands-on tutoring with demonstrations to guide you through each step. We'll provide you with traditional ingredients and tools, allowing you to gain confidence as you craft your delicious dishes.

Sample menu:

  • Fresh pasta dough
  • Fresh Genovese pesto
  • Classic tomato sauce
  • Ravioli stuffed with ricotta and spinach with butter, sage and pine nuts sauce
  • Traditional lasagne with ragù sauce

At the end of the class, we'll sit down to taste-test your creations with a glass of wine, beer or soft drink. Return home with new cooking skills, knowledge and the confidence to make pasta you can be proud of!

Please note:
Dish selection may change with the seasons and/or to match dietary requirements.


Knowledge required
Perfect for beginners.
 
What you'll get
  • All ingredients and equipment needed
  • The dishes you make to enjoy with one drink (wine, beer or a soft drink)
  • Cotton apron to keep
  • Full recipe pack (via email within 48 hours after the class)
What to bring
  • Wear comfortable, non-slip shoes
  • Pen and notebook (optional)
Location

La Cucina Caldesi Marylebone - 4 Cross Keys Close, London, W1U 2DG, England

Fresh Pasta Making Class for Beginners location
Your teacher

Learn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.

More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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