Tuscan Cooking Class: Simple Meals and Fabulous Feasts

Learn how to cook meals from Tuscany at this hands-on cooking class in London


La Cucina Caldesi
La Cucina Caldesi
5.0 (4)
2k followers

5 hours Class size 1 to 13 guests       £160

Searching for authentic Italian cooking classes in London? If you have always wanted to learn dishes from Chef Giancarlo’s homeland of Tuscany, look no further!
In this authentic cooking class, drawing recipes from Katie and Giancarlo’s best-seller cookery book “Tuscany: Simple Meals and Fabulous Feasts”, our resident Chef Stefano Borella will introduce you to the careful preparation of delicious typical Tuscan dishes, leading to a traditional Tuscan meal paired with regional wine.
From the heart of Tuscany to the heart of Marylebone, this is a perfect class for lovers of Italian food. Complete beginners are welcome to try their hand at this cooking class, which will be an easy-to-follow combination of hands-on tutoring and demonstrations.
Sample menu:
  • Crostini Neri
  • Ravioli di Mugello
  • Pici Aglione
  • Rabbit or chicken stew in white wine
  • Polenta
  • Sautéed leaves chilli and garlic
  • Marietta's panna cotta
  • Cavallucci (biscuits)
At the end of the class, you'll be transported to Tuscany as you sit down and enjoy your tasty creations with a glass of wine or two.
Please note:
Dish selection may change with the seasons and/or to match dietary requirements.


Knowledge required
Open to all levels, including beginners.
 
What you'll get
  • All ingredients and equipment needed
  • The dishes you prepare to enjoy with two drinks (wine, beer and/or soft drinks)
  • Cotton apron to keep
  • Full recipe pack (via email within 48 hours after the class)
What to bring
  • Wear comfortable, non-slip shoes
  • Pen and notebook (optional)

Location

La Cucina Caldesi Marylebone - London, W1U 2DG, England

Tuscan Cooking Class: Simple Meals and Fabulous Feasts location
Your teacher

La Cucina Caldesi
La Cucina Caldesi

5.0 (4)
2k followers

Learn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.
More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.

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