Italian Trattoria Cooking Class

Learn how to cook rustic Italian dishes in London



3.5 hours Class size 1 to 13     label £110

Bring a taste of Italy to London at this unique cooking class with La Cucina Caldesi! Guided by Chef Stefano, explore the dishes of a typical Italian Trattoria during this fun experience, with recipes from a traditional, rustic style of Italian eating.

Trattoria is less formal than Ristorante and caters for local palates using regional, in-season ingredients. This style of cookery is perfect for the family cook and delivers dishes that fall firmly within the ‘comfort food’ category.

In this class, which will be a mix of demonstrations and hands-on tutoring, you’ll learn how to cook dishes that are guaranteed to make regular appearances on your weekday menu. Everything you’ll learn will change depending on the season and what’s good at the market that morning.

After cooking, sit down as a group, enjoy the dishes you’ve prepared with a glass of wine and share stories with your fellow students – Trattoria style!

Sample menu:

  • Crostini con pesto di ricotta e noci -- ricotta and walnut crostini
  • Spinach gnocchi in butter and sage sauce
  • Pollo al Limone -- lemon chicken
  • Patate Arrostite della Nonna -- Nonna’s potatoes
  • Chocolate and almond cake from Capri with amaretto cream

Please note:
Dish selection may change with the seasons and/or to match dietary requirements.


Knowledge required
Open to all levels, including beginners.
 
What you'll get
  • All ingredients and equipment needed
  • The dishes you prepare to enjoy with two drinks (wine, beer and/or soft drinks)
  • Apron to wear for the duration of the class
  • Full recipe pack (via email within 48 hours after the class)
What to bring
  • Wear comfortable, non-slip shoes
  • Pen and notebook (optional)
Location

La Cucina Caldesi Marylebone - 4 Cross Keys Close, London, W1U 2DG, England

Italian Trattoria Cooking Class location
Your teacher

Learn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.

More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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