Italian Cooking Essentials Class

Learn how to cook essential Italian dishes at this hands-on class in London



5 hours Class size 1 to 13     label £165

Want to learn to cook great Italian food in just one day? We'll teach you the essentials of the Italian kitchen based on the recipes from our well-loved cookbooks in this hands-on cooking class at La Cucina Caldesi in London.

Our experienced teacher Stefano Borella, who has over 20 years of experience in Italian cooking, will show you how to make Italian classics such as gnocchi, two essential pasta sauces; arrabbiata and ragu, a seasonal risotto and more.

Learn how to pan-fry fish, cook the perfect steak and prepare a classic Italian dessert. After hands-on cooking, sit down with Stefano to enjoy the delicious dishes with wine and a tasting and discussion about that key Italian ingredient: extra virgin olive oil.

Expect an intensive day as we cover a great deal, however, with plenty of hands-on cooking and demonstrations throughout the class, you will emerge confident and ready to cook a full Italian meal to impress your friends and family.

Sample menu:

  • Torta fritta with antipasti selection
  • Seasonal risotto
  • Gnocchi di patate
  • Arrabbiata - tomato and chilli sauce
  • Beef ragu alla bolognese
  • Steak Tagliata with rocket, parmesan and balsamic
  • Panfried seabass with salsa verde
  • Broccoli with garlic, chilli, lemon and almonds
  • Ricciarelli

Please note:
Dish selection may change with the seasons and/or to match dietary requirements.


Knowledge required
Open to all levels, including beginners.
 
What you'll get
  • All ingredients and equipment needed
  • The dishes you prepare to enjoy with two drinks (wine, beer and/or soft drinks)
  • Cotton apron to keep
  • Full recipe pack (via email within 48 hours after the class)
What to bring
  • Wear comfortable, non-slip shoes
  • Pen and notebook (optional)
Location

La Cucina Caldesi Marylebone - 4 Cross Keys Close, London, W1U 2DG, England

Italian Cooking Essentials Class location
Your teacher

Learn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.

More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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