Italian Cooking Class and Market Experience

Tour the farmer's market and learn how to cook with local ingredients at this Italian cooking experience in London



5 hours Class size 1 to 13     label £130

It’s all about going from producer to plate during our monthly Sunday morning cooking class with Chef Stefano. At this unique London cooking class and market experience, you'll learn how to source and cook your own delicious Italian dishes.

Begin with a visit to Marylebone Farmer’s Market where you’ll meet artisan producers and choose your ingredients to create a fabulous Sunday feast. Returning to La Cucina Caldesi cookery school you’ll then produce a selection of Italian dishes that make the most of the in-season ingredients you’ve purchased.

This fun experience completely recreates the traditional Italian culinary journey of a trip to the market, selecting the best ingredients and then cooking dishes that bring out the most in those ingredients.

We don’t know what’ll be best on the day so dishes will change with availability, but example dishes can be seen below.

At the end of the class, sit down to enjoy your meal with a glass of wine and return home with the confidence and skills to make your own seasonal, locally sourced meals.

Sample menu:

  • Tuscan baby chicken
  • Genovese pesto
  • Baked seabream with crispy potatoes and tomatoes
  • Seasonal vegetables
  • Apple streusel tart

Please note:
Dish selection may change with the seasons and/or to match dietary requirements.


Knowledge required
Open to all levels, including beginners.
 
What you'll get
  • The dishes you prepare to enjoy with two drinks (wine, beer and/or soft drinks)
  • Visit to Marylebone Farmer’s Market
  • Cotton apron to keep
  • Full recipe pack (via email within 48 hours after the class)
What to bring
  • Wear comfortable, non-slip shoes
  • Pen and notebook (optional)
Location

La Cucina Caldesi Marylebone - 4 Cross Keys Close, London, W1U 2DG, England

Italian Cooking Class and Market Experience location
Your teacher

Learn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.

More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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