Sweet Italian Baking Class

Discover how to make delicious Italian desserts at this baking class in London



4 hours Class size 1 to 13     label £120

Roll up your sleeves and get baking with Chef Stefano at this hands-on dessert making class in London. From lemon tarts to choux pastry, you'll learn all the secrets to making classic and delicious Italian desserts.

New to the world of cakes and pastries? No problem! This baking class is designed for complete beginners who want to learn the basics of dessert making. It combines helpful demonstrations and hands-on tutoring to ensure you can replicate these amazing dishes at home.

After his training at the Savoy and Churchill, Chef Stefano has been teaching patisserie for 10 years. A member of the Academy of Culinary Arts, he is a perfectionist and loves encouraging others to bake. Under his guidance, learn how to make a light and airy Italian Genovese sponge cake, his signature and customer-favourite lemon tart, choux pastry for mini-filled beignets, pasta frolla for a pear tart and a frangipane tart, and more.

After four hours, sit down and enjoy a light lunch cooked by Stefano and a taster of your pastries. Anything you don't eat can be taken home to share with family and friends.

Sample dishes:

  • Classic lemon tart
  • Apple streusel tart
  • Choux pastry
  • Venetian-style pancakes filled with zabaglione cream
  • Sicilian Biscotti
  • Ricotta cake

Please note:
Dish selection may change with the seasons and/or to match dietary requirements.


Knowledge required
Open to all levels, including beginners.
 
What you'll get
  • All ingredients and equipment needed to make pastries to taste and take home
  • Light lunch cooked for you to enjoy with a glass of wine
  • Cotton apron to keep
  • Full recipe pack (via email within 48 hours after the class)
What to bring
  • Wear comfortable, non-slip shoes
  • Pen and notebook (optional)
Location

La Cucina Caldesi Marylebone - 4 Cross Keys Close, London, W1U 2DG, England

Sweet Italian Baking Class location
Your teacher

Learn to cook like a true Italian with expert teachers at our cookery school in our 'little corner of Italy in Marylebone'.

More than 20 years ago, Giancarlo and Katie taught friends and guests how to make fresh pasta in their restaurant on a Sunday. It proved so popular they established La Cucina Caldesi, a purpose-built cookery school open seven days a week, and have since been running their three restaurants as well as opening two other schools and writing over 15 cookbooks.

More about this class

This class is new, and is covered by ClassBento's money-back guarantee.

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