Plant-based Chinese Cooking Class

Explore Chinese cuisine at this vegan cooking class in Leeds!


Leeds Cookery School
Leeds Cookery School
4.9 (60)
4k followers

2.5 hours Class size 8 to 10 guests       £75

Leeds
•
Food & Drink
•
Cooking
•
Chinese Cooking
•
Vegan
Whether you're vegan or just looking to eat less meat or dairy, this plant-based Chinese cooking class is the perfect place to expand your vegan recipe repertoire!
Perfect for beginners, you'll learn everything from how to cook vegan staple, tofu to prepping gyoza and perfecting the art of stir-fried rice. You'll even learn basic knife skills from your talented teacher as well as learning about Chinese flavourings and how to apply them to other dishes.
Guided by a top chef from Leeds Cookery School, you'll learn to cook:
  • Plant-based Kung Pao Tofu.
  • Vegetable Gyoza and Dipping Sauce.
  • Pineapple Fried Rice.
At the end of the class, you will enjoy sampling your teacher's versions of each dish before heading home with your own Chinese feast.
Please note:
This class uses induction hobs. If you have a pacemaker fitted you will need to email the teacher so the class can be adapted.
What you'll get
  • Your delicious dishes to take home.
  • Recipe.
  • Tea and coffee.
What to bring
Food storage container(s) to take your food home in (1l minimum).
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

Location

Leeds Cookery School - Gipton Approach, Leeds LS9 6NL

Plant-based Chinese Cooking Class location
More about this class

This teacher has 60 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Leeds Cookery School
Leeds Cookery School

4.9 (60)
4k followers

Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Across our range of classes, courses and events at Leeds Cookery School our teachers promote and talk about seasonal ingredients, local sourcing and the importance of eating ethically and sustainably. Our ingredients are sourced from Yorkshire and are sustainable wherever possible and we always use free-range eggs. We order small quantities to minimise wastage and always consider the food miles travelled by our ingredients.
As well as donating profits to Zest, Leeds Cookery School has committed to running affordable cooking activities throughout the year, in partnership with Jamie’s Ministry of Food Leeds and Zest’s Community Development Team. These sessions enable low-income families and vulnerable people to access basic cookery skills and cookery clubs that address social isolation.
2025-05-02 15:00:00
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