Pasta Masterclass

Perfect your pasta with this cooking class in Leeds!



4 hours Class size 1 to 10 guests       £135

Calling all pasta lovers! Come along to this half-day pasta making class and learn how to make both flat and filled fresh pasta from scratch!
You will learn how to:
  • Make the perfect pasta dough from scratch using the kneading and resting process
  • Use a pasta machine and expertly roll, fill, shape and dry your pasta for another day
  • Use seasonal ingredients you will make delicious sauces to accompany your homemade pasta.
Throughout this beginner-friendly class, your friendly teacher will guide you as you learn pasta dough making, rolling, shaping and filling as well as how to make three deliciously versatile sauces.
At the end of the class, you will be invited to a tasting session where you will have the chance to sample the tutor’s version of each dish.
Please note:
This class uses induction hobs. If you have a pacemaker fitted you will need to email the teacher so the class can be adapted.
What you'll get
  • Your delicious dishes to take home.
  • Lunch.
  • Recipe.
  • Tea and coffee.
What to bring
Food storage container(s) to take your food home in (1l minimum).
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Leeds Cookery School - Gipton Approach, Leeds LS9 6NL

Pasta Masterclass location
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Your teacher

Leeds Cookery School
Leeds Cookery School

4.9 (59)
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Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Across our range of classes, courses and events at Leeds Cookery School our teachers promote and talk about seasonal ingredients, local sourcing and the importance of eating ethically and sustainably. Our ingredients are sourced from Yorkshire and are sustainable wherever possible and we always use free-range eggs. We order small quantities to minimise wastage and always consider the food miles travelled by our ingredients.
As well as donating profits to Zest, Leeds Cookery School has committed to running affordable cooking activities throughout the year, in partnership with Jamie’s Ministry of Food Leeds and Zest’s Community Development Team. These sessions enable low-income families and vulnerable people to access basic cookery skills and cookery clubs that address social isolation.

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1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production leeds Leeds Yorkshire GB leeds