Northern India Vegan Cooking Class

Treat yourself to a taste of Northern India with this vegan cooking class in Leeds!



2.5 hours Class size 8 to 10 guests    

  £75 - £112 (£75 for Public class; £112 for Private class)

Leeds
•
Food & Drink
•
Cooking
•
Indian Cooking
•
Vegan
Whether you're trying to eat more plant-based or you're simply a curry fanatic, you're sure to love this delicious North Indian cooking class in Leeds.
During this beginner-friendly cooking workshop, a resident chef will demonstrate to you how to expertly cook three flavourful North Indian dishes that are sure to level up your plant-based game.
Throughout the class, you will learn all about different spices as well as how to toast and temper them to make a tarka that will intensely season your dhal.
You'll also learn top tips on how to make perfect, fluffy rice.
Guided by a top chef from Leeds Cookery School, you'll learn to cook:
  • Urad dal with skin (White lentil dhal).
  • Kaddu ki Subji (Spicy butternut squash curry).
  • Oven-baked fragrant pilaf rice.
After all your fun cooking up a storm in the kitchen, you'll be invited to take a load off and relax as you sample your teacher's version of each dish. You will then take home your dhal, curry and rice.
Please note:
This class uses induction hobs. If you have a pacemaker fitted you will need to email the teacher so the class can be adapted.
What you'll get
  • Your delicious dishes to take home.
  • Recipe.
  • Tea and coffee.
What to bring
Food storage container(s) to take your food home in (1l minimum).
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

Location

Leeds Cookery School - Gipton Approach, Leeds LS9 6NL

Northern India Vegan Cooking Class location
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Leeds Cookery School
Leeds Cookery School

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Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Across our range of classes, courses and events at Leeds Cookery School our teachers promote and talk about seasonal ingredients, local sourcing and the importance of eating ethically and sustainably. Our ingredients are sourced from Yorkshire and are sustainable wherever possible and we always use free-range eggs. We order small quantities to minimise wastage and always consider the food miles travelled by our ingredients.
As well as donating profits to Zest, Leeds Cookery School has committed to running affordable cooking activities throughout the year, in partnership with Jamie’s Ministry of Food Leeds and Zest’s Community Development Team. These sessions enable low-income families and vulnerable people to access basic cookery skills and cookery clubs that address social isolation.
2025-05-30 15:00:00
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