Leeds

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Food and Drink

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Baking and Desserts

Bread Making Class - Essentials

Learn the basics of bread making at this fun baking class in Leeds!

Leeds Cookery School

4.9 (33)

3k followers

ClassBento donates with every booking to

5 hours

8 to 10 £150

Leeds

•

Food and Drink

•

Baking and Desserts

What you'll do

Everyone loves freshly baked bread! Come along to this beginner-friendly baking class and learn all you need to make perfectly airy and crisp loaves at home.

During this class, you will learn how just three simple ingredients can transform into a beautiful loaf as well as other tips, techniques and recipes from a talented baker.

From learning how to shape your dough and apply toppings to how to tell when your products are proved, you'll learn it all and leave this class a bread-baking pro!

Guided by a top chef from Leeds Cookery School, you'll learn to bake:

Challah (a traditional Jewish enriched dough, a 4 strand plaited loaf).
Irish soda bread (a traditional Irish unleavened bread).
Date and walnut dinner rolls.
Focaccia with seasonal herbs and garlic.

Halfway through this session, you will sit down to enjoy a tasty lunch. Once all the baking fun is over, you'll be invited to sample your teacher's versions of each bread before heading home with your own.

Please note:
This class uses induction hobs. If you have a pacemaker fitted you will need to email the teacher so the class can be adapted.

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What you'll get

Your delicious bread to take home.
Lunch.
Recipe.
Tea and coffee.

What to bring

Food storage container(s) to take your food home in (1l minimum).

Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

Location

Leeds Cookery School - Gipton Approach, Leeds LS9 6NL

Your teacher

Leeds Cookery School

4.9 (33)

3k followers

Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!

Across our range of classes, courses and events at Leeds Cookery School our teachers promote and talk about seasonal ingredients, local sourcing and the importance of eating ethically and sustainably. Our ingredients are sourced from Yorkshire and are sustainable wherever possible and we always use free-range eggs. We order small quantities to minimise wastage and always consider the food miles travelled by our ingredients.

As well as donating profits to Zest, Leeds Cookery School has committed to running affordable cooking activities throughout the year, in partnership with Jamie’s Ministry of Food Leeds and Zest’s Community Development Team. These sessions enable low-income families and vulnerable people to access basic cookery skills and cookery clubs that address social isolation.

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