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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.90 out of 5, from 52 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
Passionate about pasta? Get ready to get hands-on with this flat pasta class as you learn how to make pappardelle, tagliatelle and linguine from scratch! During this Italian cooking class, you will learn how to make egg pasta dough and roll it into different shapes. As well as perfecting your pasta, you'll also make a beautifully creamy mushroom and white wine and sauce to top it with. Guided by a top chef from Leeds Cookery School, you'll learn to cook:
Homemade pasta shapes include Linguine, Tagliatelle and Pappardelle.
Creamy Wild Mushroom and White Wine Sauce.
Techniques you will learn:
How to make pasta dough using different flavours from scratch using the kneading and resting process.
How to use a pasta machine and expertly roll, shape and dry your pasta for another day.
How to make a creamy wild mushroom and white wine sauce to loving dress your pasta.
Enjoy a tasting session at the end of the class, where you will have the opportunity to sample your teacher's creations, before heading home with your pasta and newfound cooking skills in tow. Please note: This class uses induction hobs. If you have a pacemaker fitted you will need to email the teacher so the class can be adapted.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!Across our range of classes, courses and events at Leeds Cookery School our teachers promote and talk about seasonal ingredients, local sourcing and the importance of eating ethically and sustainably. Our ingredients are sourced from Yorkshire and are sustainable wherever possible and we always use free-range eggs. We order small quantities to minimise wastage and always consider the food miles travelled by our ingredients.As well as donating profits to Zest, Leeds Cookery School has committed to running affordable cooking activities throughout the year, in partnership with Jamie’s Ministry of Food Leeds and Zest’s Community Development Team. These sessions enable low-income families and vulnerable people to access basic cookery skills and cookery clubs that address social isolation.
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