From the delicate balance of a miso soup to the earthy notes of the shiitake mushrooms each element plays a part in the orchestra of flavours in Japanese cuisine.
In this class, you will learn to cook:
- Miso soup – Miso, which is made from fermented soya beans, offers this soup a depth of flavour like no other.
- Tempura – A classic in Japanese cuisine, lightly battered meats and vegetables.
- Pork gyoza – Popular Japanese dumpling with its delicate thin wrapper and flavourful fillings.
- Salmon Teriyaki – This mix of soy, mirin and sugar gives that perfect balance sweet and savoury.
All the session’s recipes are provided for you to take home to add to your personal repertoire so you can keep on cooking them time and time again.
At Leeds cookery school we aim for our guests to take home a combination of newfound skills, knowledge, and a memorable experience that enriches their culinary curiosities and encourages them to explore and enjoy food in new and exciting ways.
At the end of our workshops we encourage our guests to relax and enjoy tasting the fruits of their labour and share the experience with their fellow participants.
Please note:
This class uses induction hobs. If you have a pacemaker fitted you will need to email the teacher so the class can be adapted.
- Your delicious dishes to enjoy together.
- Recipes.
- Refreshments.
This class is perfect for beginners - no prior experience is needed.
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hen do.
This would also be a
unique
gift for her,
gift for mum,
anniversary gift or
birthday gift.