Head off on a culinary journey to Thailand with this delicious plant-based cooking class in Leeds.
Guided by an experienced chef, you'll learn to cook:
- Sweet potato and aubergine Panang curry.
- Tofu pad prik.
- Thai coconut rice.
Throughout your cooking class, you'll learn how to:
- Make curry pastes from scratch.
- Use and get the most out of spices.
- Prepare your ingredients with safe and efficient knife skills and fine slicing.
- Stir-fry.
- Prepare and cook rice.
- Prepare and cook tofu.
You'll head home with the full recipes for the dishes you've made so that you can make them again and again in your own kitchen. If you're a life-long vegan and love Thai food, or if you've been inspired by Veganuary and are just beginning to explore the delicious world of plant-based cooking, you'll love this Thai cooking class in Leeds.
After your cooking session, you'll enjoy a tasting experience where you'll have the chance to sample your tutor's version of each dish. You will take home what you make in the class. Look forward to a delicious Thai feast to enjoy!
If you're looking for vegan cooking classes in Leeds, or just want to explore the beautiful cuisine of Thailand, give this plant-based cooking class a go!
Please note:
This class uses induction hobs. If you have a pacemaker fitted you will need to email the teacher so the class can be adapted.
- Your delicious dishes to take home.
- Recipe.
- Tea and coffee.
Food storage container(s) to take your food home in (1l minimum).
This class is perfect for beginners - no prior experience is needed.
This class is great for
individuals
and couples
as well as for
a team building activity, Christmas party, birthday or hen do.
This would also be a
nice
gift for her,
gift for mum,
anniversary gift or
birthday gift.
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Adults & 5+ years
