Knife Skills Cooking Class - Plant-Based Yaki Soba

Master your knife skills and make a delicious vegan Yaki Soba at this cooking class!


Leeds Cookery School
Leeds Cookery School
4.9 (39)
4k

2.5 hours Class size 1 to 10 guests     £85
By improving your knife skills, you'll find life in the kitchen that much easier – knife skills are an essential part of being a good cook! Come along to this cooking class and learn how to how to perfect these skills as you prep and cook a delicious vegetable Yaki Soba and spring rolls.
Don't worry if you consider you're a beginner cook, this fun cooking class will guide you step-by-step as you learn a variety of chopping, slicing and dicing techniques – soon you'll be a whizz in the kitchen.
Techniques you will learn:
  • Learn how to correctly sharpen a knife.
  • How to hold the knife safely and correctly.
  • Rocking chop and cross chop, useful for your everyday cooking.
  • Chiffonade slicing technique.
  • How to Julienne vegetables.
  • Brunoise (fine dice).
  • Segmenting.
  • How to prepare, roll and fry spring rolls.
At the end of the class, there is a tasting session where you can sample your teacher's cooking creations – it's the perfect way to whet your appetite before taking home your very own Yaki Soba.
Please note:
This class uses induction hobs. If you have a pacemaker fitted you will need to email the teacher so the class can be adapted.
What you'll get
  • Your delicious dishes to take home.
  • Recipe.
  • Tea and coffee.
What to bring
Food storage container(s) to take your food home in (1l minimum).
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity or hen do.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Leeds Cookery School - Gipton Approach, Leeds LS9 6NL

Knife Skills Cooking Class - Plant-Based Yaki Soba location
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Your teacher
Leeds Cookery School
Leeds Cookery School

4.9 (39)
4k

Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Across our range of classes, courses and events at Leeds Cookery School our teachers promote and talk about seasonal ingredients, local sourcing and the importance of eating ethically and sustainably. Our ingredients are sourced from Yorkshire and are sustainable wherever possible and we always use free-range eggs. We order small quantities to minimise wastage and always consider the food miles travelled by our ingredients.
As well as donating profits to Zest, Leeds Cookery School has committed to running affordable cooking activities throughout the year, in partnership with Jamie’s Ministry of Food Leeds and Zest’s Community Development Team. These sessions enable low-income families and vulnerable people to access basic cookery skills and cookery clubs that address social isolation.

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1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production Leeds Yorkshire GB leeds