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£12 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, £12 per guest
Luca usually responds
within a few hours
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Virtual Team Building Activities
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Online Classes
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Food & Drink
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Cooking
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Italian Cooking
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Pasta Making
Cook a Summery Pasta Dish
Make butterfly pasta with asparagus and prawns.
ClassBento donates
50p
with every booking to
2 hours
3 to 30 guests
£12
(PayPal Pay in 3 available)
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
What you'll do
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This class is not available for purchase
Knowledge required
Beginner- friendly
What to bring
Ingredients (serves two):For the pasta:- 200g flour - a combination of durum wheat flour (semola) and 00 flour is ideal.
- 2 x eggs.
- 250g asparagus.
- 200g peeled prawns.
- 1 x large spoon of butter.
- 1 x small golden onion.
- 150g fresh single cream.
- 1 x unwaxed lemon (we'll use the rind and juice).
- 2 tbsp chopped chives or fresh parsley.
- Salt and black pepper to taste.
- Half a glass of white wine (optional).
- 1 x frying pan.
- 1 x big pot to cook your pasta.
- Rolling pin.
- A food processor or blender.
- Pastry cutter wheel (if you don't have one, you can use a pizza cutter or a knife).
- Chopping board.
- Scale.
- Spatula.
- Cling film.
- Knife, fork and spoon.
Your teacher
I started Cook with Luca because I wanted to share the joy of making traditional Italian soul food from scratch.The aim of my pasta workshops is simple: to help you relax, enjoy yourself, and connect with others while sharing ideas, cooking tips, and a glass of wine over a delicious meal.My classes are not only about cooking — they’re an opportunity to learn new skills, deepen your knowledge of Italian culture, and socialise with like-minded food lovers. Most importantly, I want you to leave feeling more confident in the kitchen, ready to invite friends and family over and impress them with your homemade dishes.
Seasoned chef Luca Favorito loves sharing his passion for Italian food with others – join his cooking workshops and get ready to get creative in the kitchen!
Read more
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
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