Cook a Summery Pasta Dish

Embrace those fresh summer flavours and learn to make a delicious handmade butterfly or bowtie pasta dish with asparagus cream and prawns at this fun online cooking class.

Cooking alongside your friendly chef teacher, you'll learn how to prepare and serve this light and tasty dish - a perfect meal to enjoy during spring or summer.

You'll be shown to make your pasta dough, how to shape and cook your fresh pasta and how to prepare your accompaniments. Your experienced teacher will guide you through the process step-by-step so don't worry if you're new to this - this class is ideal for beginners.

Using a refined combination of ingredients to make a creamy and velvety sauce to dress your fresh pasta, you'll create a whirlwind of irresistible taste!

Your unique, delicate and savoury dish will be enjoyed by the whole family, even the little ones. By the end of your class, you'll have a lovely meal to enjoy, as well as a host of new cooking skills to use for future occasions.

• 200g flour - a combination of durum wheat flour (semola) and 00 flour is ideal.
• 2 x eggs.

• 250g asparagus.
• 200g peeled prawns.
• 1 x large spoon of butter.
• 1 x small golden onion.
• 150g fresh single cream.
• 1 x unwaxed lemon (we'll use the rind and juice).
• 2 tbsp chopped chives or fresh parsley.
• Salt and black pepper to taste.
• Half a glass of white wine (optional).

• 1 x frying pan.
• 1 x big pot to cook your pasta.
• Rolling pin.
• A food processor or blender.
• Pastry cutter wheel (if you don't have one, you can use a pizza cutter or a knife).
• Chopping board.
• Scale.
• Spatula.
• Cling film.
• Knife, fork and spoon.