Make Homemade Cannelloni

Learn how to cook this Italian Christmas classic just in time for the big day with this online cooking class!



2 hours Class size 4 to 25     label £12
Need some Christmas day recipe ideas? Why not try delighting your family with some homemade ricotta and spinach cannelloni.
This recipe is a timeless classic of the Italian cuisine, delicious and very easy to make. In addition, you can prepare it in advance so that you can also dedicate yourself to something else during the stressful last days before Christmas as your lunch is already sorted. How amazing is that?
At this online cooking class, you'll learn to cook this hearty Italian recipe with the help of an experienced Italian chef! It's also a great way to brush up on your cooking skills if you're a beginner or enjoy this social virtual experience when you're looking for fun things to do at home during lockdown!
By the end of this virtual cooking class, you'll have a homemade flavourful Italian pasta dish to enjoy and the skills and knowledge to make more for friends and family.
You'll also enjoy some time relaxing, cooking and conversing with other like-minded foodies during the class - great for those stuck isolating on their own or for those bored whilst stuck in UK lockdown!
Knowledge required
Beginner-friendly.
 
What to bring
Ingredients/shopping list to serve two people (four cannelloni each):
Please note, if you want to cook this recipe for more people, you will need to calculate 1 egg plus 100gr of flour for each additional person, plus increase all the other ingredients accordingly.
For the fresh pasta dough:
  • 200gr of 00 flour or plain flour too (it would do the magic)
  • 2 medium eggs
For the filling:
  • 300gr of ricotta cheese from cow's milk
  • 500gr of fresh spinach
  • 1 medium egg
  • 50gr of grated Parmesan cheese
  • A pinch of nutmeg powder
  • Black pepper and salt to taste
  • 1 garlic clove
  • 1 tomato can (400gr)
  • 1 small onion
  • olive oil
  • few basil leaves
  • 2 mozzarella balls
  • grated parmesan cheese
Optional white sauce (Besciamella sauce):
  • 1lt of milk
  • 100gr of flour
  • 100gr of butter
  • A pinch of nutmeg
  • Salt and black pepper to taste
Utensils required:
  • a PASTA MACHINE is ideal, alternatively, you can use a rolling pin (please bear in mind it will be more difficult)
  • Filler bag with nozzle (like the one to decorate cakes)
  • 1 big bowl
  • 1 grater
  • Cling film
  • 1 chopping board
  • 1 frying pan
  • 1 big pot to boil water
  • 1 small pot to cook the sauce
  • A whisk, if you want to cook the white sauce
More about this class

This teacher has 95 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher
Luca Favorito
Luca Favorito
(Cook with Luca)

5.0 (95)

I started Cook with Luca because I wanted to teach people how to make amazing traditional Italian soul food from scratch.
The aim of my online classes is that you enjoy yourself and other's company, share ideas and cooking tips and enjoy a glass of wine with a delicious meal.
My public classes are also an opportunity to learn new skills, acquire more knowledge about Italian culture, socialise with like-minded foodies and ultimately start to feel confident in the kitchen when inviting friends and family over for a meal!

Meet Cook with Luca


Seasoned chef Luca Favorito loves sharing his passion for Italian food with others – join his cooking workshops and get ready to get creative in the kitchen!


Read more

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2024-07-26 15:00:00
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