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£12 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5.00 out of 5, from 115 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 5 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, £12 per guest
Luca usually responds
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Virtual team building activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Make Homemade Cannelloni
Learn how to cook this Italian Christmas classic just in time for the big day with this online cooking class!
ClassBento donates
50p
with every booking to
2 hours
4 to 25 guests
£12
Virtual team building activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
What you'll do
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This class is not available for purchase
Knowledge required
Beginner-friendly.
What to bring
Ingredients/shopping list to serve two people (four cannelloni each): Please note, if you want to cook this recipe for more people, you will need to calculate 1 egg plus 100gr of flour for each additional person, plus increase all the other ingredients accordingly.For the fresh pasta dough:- 200gr of 00 flour or plain flour too (it would do the magic)
- 2 medium eggs
- 300gr of ricotta cheese from cow's milk
- 500gr of fresh spinach
- 1 medium egg
- 50gr of grated Parmesan cheese
- A pinch of nutmeg powder
- Black pepper and salt to taste
- 1 garlic clove
- 1 tomato can (400gr)
- 1 small onion
- olive oil
- few basil leaves
- 2 mozzarella balls
- grated parmesan cheese
- 1lt of milk
- 100gr of flour
- 100gr of butter
- A pinch of nutmeg
- Salt and black pepper to taste
- a PASTA MACHINE is ideal, alternatively, you can use a rolling pin (please bear in mind it will be more difficult)
- Filler bag with nozzle (like the one to decorate cakes)
- 1 big bowl
- 1 grater
- Cling film
- 1 chopping board
- 1 frying pan
- 1 big pot to boil water
- 1 small pot to cook the sauce
- A whisk, if you want to cook the white sauce
More about this class
This teacher has 115 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
Your teacher
I started Cook with Luca because I wanted to teach people how to make amazing traditional Italian soul food from scratch.The aim of my online classes is that you enjoy yourself and other's company, share ideas and cooking tips and enjoy a glass of wine with a delicious meal.My public classes are also an opportunity to learn new skills, acquire more knowledge about Italian culture, socialise with like-minded foodies and ultimately start to feel confident in the kitchen when inviting friends and family over for a meal!
Seasoned chef Luca Favorito loves sharing his passion for Italian food with others – join his cooking workshops and get ready to get creative in the kitchen!
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