•

Cook an Authentic Italian Dish

Learn how to cook stuffed meatloaf in a delicious pastry crust with this virtual class.

Luca Favorito
(Cook with Luca)

5.0 (166)

ClassBento donates 50p with every booking to

2 hours

5 to 50 guests

£15

•

Overview

Reviews

Teacher

What you'll do

Looking for tasty things to make at home or wondering what to do this weekend at home? Well, you've come to the right place. Why not learn to cook up a traditional Italian main called "Polpettone ripieno in crosta"?

This appetising classic of the Italian culinary tradition will definitely impress your family members with its spectacular presentation and delicious flavour.

Crispy outside with a soft and juicy heart inside, none will be able to resist this dish.

The best part? It's actually very easy to make with the help of this cooking class online!

So, join us for this authentic Italian cooking class and cook up something mouth-wateringly delicious this weekend. After this online class, you'll have a hearty meal to dig into as well as feeling refreshed from some social interaction.

With this unique cooking class, we aim to entertain one other with a drink and a laugh, all whilst cooking a delicious recipe.

See booking options

Knowledge required

Beginner-friendly!

What to bring

Ingredients (serves 4):

150gr of beef mince meat

150gr of pork mince meat

3 eggs

4 slices of bread

1 glass of milk

2 tbsp of grated parmesan cheese

2 tbsp of bread crumbs

300gr of fresh spinach or 200gr of chestnut mushrooms

100gr of smoked ham

150gr approx of smoked provola, scamorza or asiago cheese (please note you can even use pre-sliced cheddar cheese or any other type of cheese you like as long as it is a dry cheese without liquids)

1 puff pastry ready rolled sheet

few fresh parsley brunches

few leaves of fresh sage (this would be nice but not a must, don't worry about it if you can't find it)

half a teaspoon of nutmeg, black pepper and salt

white and black sesame seeds to decorate (this is not a Must)

olive oil

Please note this dish is nicely served with mash potatoes or green peas if you would like to cook a side dish.

UTENSILS REQUIRED:

1 big bowl

1 baking tray

1 frying pan

baking paper

pastry brush

1 glass

fork, knife and spatula

Verified reviews

Our reviewers receive the same incentives regardless of the ratings or comments provided

Your teacher

Luca Favorito
(Cook with Luca)

5.0 (166)

I started Cook with Luca because I wanted to share the joy of making traditional Italian soul food from scratch.

The aim of my pasta workshops is simple: to help you relax, enjoy yourself, and connect with others while sharing ideas, cooking tips, and a glass of wine over a delicious meal.

My classes are not only about cooking — they’re an opportunity to learn new skills, deepen your knowledge of Italian culture, and socialise with like-minded food lovers. Most importantly, I want you to leave feeling more confident in the kitchen, ready to invite friends and family over and impress them with your homemade dishes.