Cook an Authentic Italian Dish

Learn how to cook stuffed meatloaf in a delicious pastry crust with this virtual class.



2 hours Class size 4 to 50     label £12

Looking for tasty things to make at home or wondering what to do this weekend at home? Well, you've come to the right place. Why not learn to cook up a traditional Italian main called "Polpettone ripieno in crosta"?

This appetising classic of the Italian culinary tradition will definitely impress your family members with its spectacular presentation and delicious flavour.

Crispy outside with a soft and juicy heart inside, none will be able to resist this dish.
The best part? It's actually very easy to make with the help of this cooking class online!

So, join us for this authentic Italian cooking class and cook up something mouth-wateringly delicious this weekend. After this online class, you'll have a hearty meal to dig into as well as feeling refreshed from some social interaction.

With this unique cooking class, we aim to entertain one other with a drink and a laugh, all whilst cooking a delicious recipe.


Knowledge required
Beginner-friendly!
 
What to bring
Ingredients (serves 4):

150gr of beef mince meat
150gr of pork mince meat
3 eggs
4 slices of bread
1 glass of milk
2 tbsp of grated parmesan cheese
2 tbsp of bread crumbs
300gr of fresh spinach or 200gr of chestnut mushrooms
100gr of smoked ham
150gr approx of smoked provola, scamorza or asiago cheese (please note you can even use pre-sliced cheddar cheese or any other type of cheese you like as long as it is a dry cheese without liquids)
1 puff pastry ready rolled sheet
few fresh parsley brunches
few leaves of fresh sage (this would be nice but not a must, don't worry about it if you can't find it)
half a teaspoon of nutmeg, black pepper and salt
white and black sesame seeds to decorate (this is not a Must)
olive oil
Please note this dish is nicely served with mash potatoes or green peas if you would like to cook a side dish.

UTENSILS REQUIRED:

1 big bowl
1 baking tray
1 frying pan
baking paper
pastry brush
1 glass
fork, knife and spatula
Your teacher
Luca Favorito
Luca Favorito
(Cook with Luca)

5.0 (84)

I started Cook with Luca because I wanted to teach people how to make amazing traditional Italian soul food from scratch.

The aim of my online classes is that you enjoy yourself and other's company, share ideas and cooking tips and enjoy a glass of wine with a delicious meal.

My public classes are also an opportunity to learn new skills, acquire more knowledge about Italian culture, socialise with like-minded foodies and ultimately start to feel confident in the kitchen when inviting friends and family over for a meal!

Meet Cook with Luca


Seasoned chef Luca Favorito loves sharing his passion for Italian food with others – join his cooking workshops and get ready to get creative in the kitchen!


Read more
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2024-03-08 15:00:00
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