Cook an Authentic Italian Dish

Learn how to cook stuffed meatloaf in a delicious pastry crust with this virtual class.



2 hours Class size 1 to 50     label £10

Looking for tasty things to make at home or wondering what to do this weekend at home? Well, you've come to the right place. This weekend why not learn to cook up a traditional Italian Sunday lunch called "Polpettone ripieno in crosta"?

This appetising classic of the Italian culinary tradition will definitely impress your family members with its spectacular presentation and delicious flavour.

Crispy outside with a soft and juicy heart inside, none will be able to resist this dish.
The best part? It's actually very easy to make with the help of this cooking class online!

So, join us for this authentic Italian cooking class and cook up something mouth-wateringly delicious this weekend. After this online class, you'll have a hearty meal to dig into as well as feeling refreshed from some much-need lockdown social interaction.

With this unique cooking class, we aim to entertain one other with a drink and a laugh and hopefully forget the negative feelings of the UK lockdown - all whilst cooking a delicious recipe. We hope to see you soon!



Knowledge required
Beginner-friendly!
 
What to bring
Ingredients (serves 6):

  • 250gr of beef mince meat
  • 250gr of pork mince meat
  • 4 x eggs
  • 4 x slices of bread
  • 1 x glass of milk
  • 2 tbsp of grated parmesan cheese
  • 2 tbsp of bread crumbs
  • 400gr of fresh spinach (please note you can also swap this with 250gr of chestnut mushrooms)
  • 150gr of smoked ham
  • 2 x mozzarella balls or 250gr of asiago cheese (please note you can even use pre-sliced cheddar cheese or any other type of cheese you like)
  • 1 x puff pastry ready rolled sheet
  • few fresh parsley brunches
  • few leaves of fresh sage (this would be nice but not a must, don't worry about it if you can't find it)
  • half a teaspoon of nutmeg, black pepper and salt
  • white and black sesame seeds to decorate (this is not a Must)
  • olive oil

Please note this dish is nicely served with mash potatoes or green peas.

Utensils required:

  • 1 x big bowl
  • 1 x baking tray
  • 1 x frying pan
  • 1 x baking paper
  • 1 x pastry brush
  • 1 x glass
  • fork, knife and spatula
Suitable for

This Live streaming class is great for individuals and couples as well as for virtual team building activities at home.

This would also be a unique gift for her or gift for mum.

Your teacher
Luca Favorito
Luca Favorito
(Cook with Luca)

5.0 (6)

I started Cook with Luca because I wanted to teach people how to make amazing traditional Italian soul food from scratch.

The aim of my online classes is that you enjoy yourself and other's company, share ideas and cooking tips and enjoy a glass of wine with a delicious meal.

My public classes are also an opportunity to learn new skills, acquire more knowledge about Italian culture, socialise with like-minded foodies and ultimately start to feel confident in the kitchen when inviting friends and family over for a meal!

Verified reviews

We only show reviews from customers who have paid for and attended this class


Amandine Thaing Mar 2021


What a great course, we had fun and it was delicious! Keep the good work going! Thanks Luca!
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