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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at £500. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, £15 per guest
Luca usually responds
within a few hours
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Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Make Authentic Potato Gnocchi at Home
Learn how to cook up delicious and authentic gnocchi with this virtual cooking class.
ClassBento donates
50p
with every booking to
2 hours
5 to 50 guests
£15
(PayPal Pay in 3 available)
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
What you'll do
Looking for fun things to do at home and little lockdown escapism? This virtual cooking class will transport you to the gorgeous region of Campania, in Italy and have you cooking up hot, fresh, homemade gnocchi from scratch. Campania is not only the home of your chef who will be leading this online class (so you can rest assured this divine recipe has authenticity), but it is also famous for delicious pizza, limoncello and the Roman ruins of Pompei. This particular recipe is named after the famous town of Sorrento, just off the Campanian coast (hence the name "Gnocchi alla Sorrentina"). It's a hearty and warming dish that is incredibly comforting on colder winter nights.Traditionally and for the ultimate indulgence, gnocchi should be made from scratch and with this cooking class online, we will do just that.During this beginner-friendly online class, you'll receive plenty of step-by-step guidance and expert tips and tricks along the way such as how to keep the mixture light and fluffy, resulting in pillowy rather than chewy gnocchi.This recipe is a real crowd pleaser and loved by kids and adults. In Campania, gnocchi alla Sorrentina is traditionally cooked on Sundays, when families get together for lunch. To avoid arguments over portion sizes, you can also bake it in an individual terrine, because I promise you, they will fight over it!
Read more details
info
This class is not available for purchase
Knowledge required
Beginner-friendly!
What to bring
Ingredients/shopping list (serves two people): - 1 x egg.
- 200gr of flour.
- 500gr of pre-cooked potatoes (floury or starchy potatoes are best).
- 1 x tomato can (passata).
- 2 x garlic gloves.
- Lots of fresh basil leaves.
- 2 x balls of mozzarella cheese.
- A few tablespoons of parmesan cheese.
- Salt and pepper.
- Knife and fork.
- Cling film.
- Cutting board.
- 1 x cooking pot for the pasta.
- 1 x cooking pot for the sauce.
- 1 ceramic or pyrex oven dish.
- Ridged gnocchi board (if you don't have this utensil you can use a fork, a grater, a sushi rolling mat or even a few toothpicks put together).
Your teacher
I started Cook with Luca because I wanted to share the joy of making traditional Italian soul food from scratch.The aim of my pasta workshops is simple: to help you relax, enjoy yourself, and connect with others while sharing ideas, cooking tips, and a glass of wine over a delicious meal.My classes are not only about cooking — they’re an opportunity to learn new skills, deepen your knowledge of Italian culture, and socialise with like-minded food lovers. Most importantly, I want you to leave feeling more confident in the kitchen, ready to invite friends and family over and impress them with your homemade dishes.
Seasoned chef Luca Favorito loves sharing his passion for Italian food with others – join his cooking workshops and get ready to get creative in the kitchen!
Read more
Virtual Team Building Activities
•
Online Classes
•
Food & Drink
•
Cooking
•
Italian Cooking
•
Pasta Making
Book on ClassBento and enjoy exclusive perks:
-
Earn loyalty points
-
Money-back guarantee* for peace of mind
-
Local support from our UK-based team, rated 5 stars by customers
-
Public liability insurance included for your protection
-
ClassBento donates 50p to Mental Health UK with every paid booking
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