Italian Street Food at Home: Panzarotti Pugliesi

Learn how to cook delicious and authentic panzerotti with this virtual class!



2 hours Class size 3 to 50     label £12

Searching for some tasty things to make at home? "Panzerotti Pugliesi" is a typical dish of the culinary tradition of the Apulia region, very similar to the Neapolitan calzone but the ingredients of the dough are slightly different. Join Luca with this virtual cooking class and discover how to make this delicious dish.

They are perfect for a family dinner or served on a buffet table at a party.
They are so delicious and irresistible that everyone will ask for a second round!

For these panzerotties, we will use the classic filling with tomato and mozzarella. However, they are very versatile and they can be filled with a variety of options. In fact, the imagination in the kitchen has no limits, so feel free to have fun using different fillings, from mushrooms to red peppers, roasted ham, ricotta cheese and salami, anchovies and olives, aubergines, and any other ingredients that you may like.

On the day of the beginner-friendly cooking class online, Luca will give you few guidelines about preparing the filling and how it should be before cooking the panzerotti, you just need to get the ingredients you prefer or alternatively just stick with the classic recipe.

Frying makes the Panzerotti Pugliesi golden and crispy on the outside and soft and stringy on the inside — it is a real treat for the palate.

If you fancy impressing your partner and are looking for some at home date night ideas or you're simply just looking for a delicious meal for your Sunday evening, then this virtual cooking class is a hearty way to fill your day and your belly.

Grab your apron and let's cook an authentic and unforgettable Italian delicacy together!


Knowledge required
Beginner-friendly!
 
What to bring
Ingredients for 10/12 panzerotti (you may halve the ingredient quantities if you wish to make fewer panzerotti)

For the dough:
  • 500gr of Plain Flour or 00 flour
  • 1 bag of dried yeast
  • 1 tsp of salt
  • 1 tsp of sugar
  • half a glass of olive oil
  • 200ml of milk
  • 100ml of warm water

For the classic filling:
  • 1 tomato can (passata)
  • 2 mozzarella balls
  • A few fresh basil leaves
  • 1 tsp of dried oregano

1lt of frying oil (preferably rapeseed oil or peanut oil as they are less greasy but vegetable oil is good too)

UTENSILS REQUIRED
1 big bowl
1 chopping board
1 frying pot
kitchen paper towel
rolling pin
Your teacher
Luca Favorito
Luca Favorito
(Cook with Luca)

5.0 (89)

I started Cook with Luca because I wanted to teach people how to make amazing traditional Italian soul food from scratch.

The aim of my online classes is that you enjoy yourself and other's company, share ideas and cooking tips and enjoy a glass of wine with a delicious meal.

My public classes are also an opportunity to learn new skills, acquire more knowledge about Italian culture, socialise with like-minded foodies and ultimately start to feel confident in the kitchen when inviting friends and family over for a meal!

Meet Cook with Luca


Seasoned chef Luca Favorito loves sharing his passion for Italian food with others – join his cooking workshops and get ready to get creative in the kitchen!


Read more
More about this class

This teacher has 89 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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2024-05-03 15:00:00
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