Italian Street Food at Home: Panzarotti Pugliesi

Searching for some tasty things to make at home? "Panzerotti Pugliesi" is a typical dish of the culinary tradition of the Apulia region, very similar to the Neapolitan calzone but the ingredients of the dough are slightly different. Join Luca with this virtual cooking class and discover how to make this delicious dish. They are perfect for a family dinner or served on a buffet table at a party.They are so delicious and irresistible that everyone will ask for a second round!For these panzerotties, we will use the classic filling with tomato and mozzarella. However, they are very versatile and they can be filled with a variety of options. In fact, the imagination in the kitchen has no limits, so feel free to have fun using different fillings, from mushrooms to red peppers, roasted ham, ricotta cheese and salami, anchovies and olives, aubergines, and any other ingredients that you may like.On the day of the beginner-friendly cooking class online, Luca will give you few guidelines about preparing the filling and how it should be before cooking the panzerotti, you just need to get the ingredients you prefer or alternatively just stick with the classic recipe.Frying makes the Panzerotti Pugliesi golden and crispy on the outside and soft and stringy on the inside — it is a real treat for the palate.If you fancy impressing your partner and are looking for some at home date night ideas or you're simply just looking for a delicious meal for your Sunday evening, then this virtual cooking class is a hearty way to fill your day and your belly.Grab your apron and let's cook an authentic and unforgettable Italian delicacy together! Read more details