Make Handmade Lasagna at Home

Learn how to make authentic Italian lasagna from scratch with this cooking class online.



2 hours Class size 4 to 50     label £12
Looking for fun things to do at home? Level-up your culinary skills and learn how to master a proper lasagna, the Queen of all Italian dishes, with this online cooking class.
Famous all over the world, this dish can be made in many different ways, however, in this virtual cooking class, you will learn the traditional recipe directly from Bologna (the main city of Emilia Romagna region, well-known for parmesan cheese, balsamic vinegar and parma ham).
Don't worry if you're new to making pasta from scratch, lasagna is a great introductory dish and with a beginner-friendly virtual cooking class, you will benefit from lots of on-hand help and guidance.
You will be guided through every single step and will be given lots of expert tips and tricks along the way for making the perfect lasagna at home - it'll taste just like it was made by an Italian grandma or the best Bolognese restaurant!
Knowledge required
Beginner-friendly!
 
What to bring
Ingredients/shopping list for 4 people (22cm baking tray):
For the pasta dough:
  • 3 x eggs.
  • 150g of strong white flour (unfortunately not suitable as a gluten-free option).
  • 150g of fine semolina flour.
  • A few drops of olive oil.
For the ragu:
  • 1 x onion peeled and finely chopped.
  • 1 x big carrot washed and finely chopped.
  • 1 x celery stalk washed and finely chopped.
  • 200g minced beef.
  • 200g minced pork.
  • 50ml red wine.
  • 100gr of tomato paste.
  • 300ml of warm water with stock.
  • Salt and black pepper to taste.
  • 3 x tbsp extra virgin olive oil.
  • 100g of grated Parmesan cheese.
  • Fresh basil leaves.
For the béchamel or white sauce:
  • 50gr all-purpose flour (preferably sifted).
  • 50gr butter.
  • 500ml fresh milk.
  • 1 x pinch of salt.
  • 1/2 tsp grated nutmeg.
Utensils required:
  • Chopping board.
  • 1 x frying pan.
  • 1 x big pot.
  • 1 x baking tray.
  • Knife, fork and spatula.
  • Rolling pin or pasta machine.
Verified reviews

We only show reviews from customers who have paid for and attended this class


Your teacher
Luca Favorito
Luca Favorito
(Cook with Luca)

5.0 (95)

I started Cook with Luca because I wanted to teach people how to make amazing traditional Italian soul food from scratch.
The aim of my online classes is that you enjoy yourself and other's company, share ideas and cooking tips and enjoy a glass of wine with a delicious meal.
My public classes are also an opportunity to learn new skills, acquire more knowledge about Italian culture, socialise with like-minded foodies and ultimately start to feel confident in the kitchen when inviting friends and family over for a meal!

Meet Cook with Luca


Seasoned chef Luca Favorito loves sharing his passion for Italian food with others – join his cooking workshops and get ready to get creative in the kitchen!


Read more

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2024-07-26 15:00:00
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