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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 1.5 hours, £150 per guest
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Whether you want to encourage the whole family to cook together or you're looking for some virtual team-building activities that the whole gang will love, give this online cooking class a go, where you'll transport your senses to Sri Lanka with some fabulously flavourful food.
Hosted via Zoom by expert chef Tara, you and your guests will learn to make a variety of classic Sri Lankan inspired dishes in the comfort of your own kitchen. You'll learn at your own pace, so no matter your team's level of experience, everyone will love expanding their culinary horizons.
Sample menu: (subject to change due to seasonality and availability)
Tara Cookery was founded in 2017 by Tara Guinness. In 2013 Tara trained at Leith’s School of Food and Wine, studying the full year diploma. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born. She then moved to Delhi to work for CAARA, a busy, fast-moving catering company, cooking for events and organising pop-up restaurants at Delhi’s art fairs.
On returning to the UK Tara worked for Kricket at Pop Brixton, her first day being the opening night. She also did freelance work for supper clubs and catering companies such as The Art of Dining and Peardrop London.
Tara worked for three years at Carousel London, a wonderful restaurant in Marylebone. The concept involved inviting a different international guest head chef every week to showcase their individual menu and cuisine. This experience introduced Tara to a huge range of fascinating dishes and techniques from all over the world.
Tara Cookery aims to teach anyone how to cook, from shaky beginners to students who wish to sharpen their pastry skills. Tara loves getting to know her clients and enjoys tailoring classes to suit their needs.
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Join our waitlist
Dim Sum Cooking Class
4.9 (123)
date_range Runs regularly
location_on North London
label £78 - £85
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5.0 (132)
2k followersdate_range Runs regularly
location_on Central London
label £50
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location_on North London
label £70 - £80
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location_on North London
label £70 - £80
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location_on South West London
label £75
Pasta Making Workshop: Ravioli
7k followers
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location_on South West London
label £75
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