Make Paella at Home

Learn to make this classic Valencian rice dish with this pre-recorded cooking class.


Tara Cookery
Tara Cookery
5.0 (1)
Instagram followers3k

80 mins label £10

If you've ever wanted to learn to make paella at home but haven't found the time to attend a cooking class, you're in luck — this pre-recorded cooking class will give you all the top tips and techniques you need to make this showstopping favourite in the comfort of your own kitchen.

Hosted by expert chef Tara, you can choose to make your paella with chicken, chorizo, prawns, clams, mussels or you can keep it vegetarian and use red pepper. This is a fantastic one-pot recipe, with minimal washing up and maximum flavour. This is great for a midweek dinner or even a dinner party — The leftovers are incredible! It's also easily adaptable to vegetarian/pescatarian diets, or go freestyle with your own additions!

Note:You'll be using risotto rice (arborio) as Bomba rice (traditional paella rice) is difficult to get hold of for everyone. If you want to use Bomba rice instead you can, you will just need more stock. You don’t need to buy a paella pan, you can use a large pan with sides, a large saucepan or casserole dish.


Knowledge required
Beginner-friendly.
 
What to bring
Ingredients - a shopping list will be sent to you.
 
Your teacher
Tara Cookery
Tara Cookery

5.0 (1)
Instagram followers3k

Tara Cookery was founded in 2017 by Tara Guinness. In 2013 Tara trained at Leith’s School of Food and Wine, studying the full year diploma. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born. She then moved to Delhi to work for CAARA, a busy, fast-moving catering company, cooking for events and organising pop-up restaurants at Delhi’s art fairs.

On returning to the UK Tara worked for Kricket at Pop Brixton, her first day being the opening night. She also did freelance work for supper clubs and catering companies such as The Art of Dining and Peardrop London.

Tara worked for three years at Carousel London, a wonderful restaurant in Marylebone. The concept involved inviting a different international guest head chef every week to showcase their individual menu and cuisine. This experience introduced Tara to a huge range of fascinating dishes and techniques from all over the world.

Tara Cookery aims to teach anyone how to cook, from shaky beginners to students who wish to sharpen their pastry skills. Tara loves getting to know her clients and enjoys tailoring classes to suit their needs.

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2024-04-05 15:00:00
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