Make BBQ Dishes at Home

Learn to cook chicken, sweet potato wedges and cabbage and apple slaw in this interactive online class.


Tara Cookery
Tara Cookery
5.0 (1)
Instagram followers3k

1.5 hours Class size 1 to 8     label £20

Join chef Tara to learn to cook Tom Kerridge’s gochuchang spatchcock chicken, sweet potato wedges, red cabbage and apple slaw with this inspiring online cooking class.

You'll learn to prepare a selection of BBQ-style dishes that we will make in the oven in the class.

Whatever your skills or experience, you'll be taken through the process step by step to create some mouth-watering dishes. If you're a beginner cook and want to add some new recipes to your repertoire, this online class is an amazing way to gain some new cooking skills and add bbq mastery to your list of abilities.

You'll be taken through every step of making your meal, following along at home in the comfort of your own kitchen. Whatever your level of experience, you'll love learning to make these delicious bbq recipes in a laid-back online environment.

By the end of your class, you'll know how to cook gochuchang spatchcock chicken and some lovely accompaniments and you'll be able to sit back and enjoy your awesome dish.


What to bring
A shopping and equipment list will be sent to you after booking. Equipment required will include a chopping board, roasting trays, scissors, a sharp knife, bowls, spoons, weighing scales, and measuring spoons.
 
Your teacher
Tara Cookery
Tara Cookery

5.0 (1)
Instagram followers3k

Tara Cookery was founded in 2017 by Tara Guinness. In 2013 Tara trained at Leith’s School of Food and Wine, studying the full year diploma. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born. She then moved to Delhi to work for CAARA, a busy, fast-moving catering company, cooking for events and organising pop-up restaurants at Delhi’s art fairs.

On returning to the UK Tara worked for Kricket at Pop Brixton, her first day being the opening night. She also did freelance work for supper clubs and catering companies such as The Art of Dining and Peardrop London.

Tara worked for three years at Carousel London, a wonderful restaurant in Marylebone. The concept involved inviting a different international guest head chef every week to showcase their individual menu and cuisine. This experience introduced Tara to a huge range of fascinating dishes and techniques from all over the world.

Tara Cookery aims to teach anyone how to cook, from shaky beginners to students who wish to sharpen their pastry skills. Tara loves getting to know her clients and enjoys tailoring classes to suit their needs.

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2024-05-10 15:00:00
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