Make Ottolenghi-Inspired Vegetarian Dishes at Home

Enjoy some healthy, flavour-packed food together at this online cookery class.


Tara Cookery
Tara Cookery
5.0 (1)
Instagram followers3k

1.5 hours Class size 1 to 40     label £150 per class

Looking for ideas for a virtual catch-up with some friends or some remote team-building activities that everyone can enjoy? Join Tara for this Zoom cooking class, where you'll learn to make some incredible plant-based dishes inspired by originals by top chef Yotam Ottolenghi.

By simplifying some steps and ingredients from the original recipes, Tara has made these Middle East-inspired dishes more accessible than ever.

Sample menu: (subject to change due to seasonality and availability)

  • Butterbeans with feta, spinach and sumac.
  • Green couscous with rocket and pistachio.
  • Green bean salad with mustard seeds and tarragon.

Each dish serves up to four as a side, letting everyone at the table pick a bit of what they fancy. They can also all be served at room temperature, making them ideal for picnics or entertaining.

Don't worry if some of your group are new to cooking, as there'll be plenty of opportunity to ask Tara questions during the class. Everyone will also get a recording of the class, so you can follow on at your own pace next time you come to make these amazing dishes.


What to bring
Ingredients - a list will be sent to you before your class.
 
Your teacher
Tara Cookery
Tara Cookery

5.0 (1)
Instagram followers3k

Tara Cookery was founded in 2017 by Tara Guinness. In 2013 Tara trained at Leith’s School of Food and Wine, studying the full year diploma. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born. She then moved to Delhi to work for CAARA, a busy, fast-moving catering company, cooking for events and organising pop-up restaurants at Delhi’s art fairs.

On returning to the UK Tara worked for Kricket at Pop Brixton, her first day being the opening night. She also did freelance work for supper clubs and catering companies such as The Art of Dining and Peardrop London.

Tara worked for three years at Carousel London, a wonderful restaurant in Marylebone. The concept involved inviting a different international guest head chef every week to showcase their individual menu and cuisine. This experience introduced Tara to a huge range of fascinating dishes and techniques from all over the world.

Tara Cookery aims to teach anyone how to cook, from shaky beginners to students who wish to sharpen their pastry skills. Tara loves getting to know her clients and enjoys tailoring classes to suit their needs.

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2024-05-10 15:00:00
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