Make Beef or Vegetable Pho at Home

Learn to make this iconic Vietnamese noodle soup with this pre-recorded cooking class.



80 mins label £10

If you're on a busy schedule and still need some inspiration on what to cook for your family or a dinner party, this pre-recorded cooking class is a brilliant solution. If you can't fit a live cooking class into your schedule, you can cook along whenever it suits you. The classes run in real-time so there are never any “here’s one I made earlier” moments. Tara will guide you through each recipe while giving you lots of tips and ideas.

Learn how to make a delicious bowl of steaming pho. Pho is a popular Vietnamese broth with noodles and toppings. This recipe makes enough broth for four bowls, leftovers are delicious so always make all the broth. Prepare enough toppings for however many you are cooking for.

If making the vegetarian version use good quality vegetable stock and swap the beef for quick-cook vegetables like spinach, peas and pak choi. You can also use vegetarian ‘fish’ sauce, that’s made out of seaweed.

Leftover broth can be reheated for up to a week after making.


Knowledge required
Beginner-friendly.
 
What to bring
Ingredients - a shopping list will be sent to you.
 
Your teacher
Tara Cookery
Tara Cookery

5.0 (1)
Instagram followers3k

Tara Cookery was founded in 2017 by Tara Guinness. In 2013 Tara trained at Leith’s School of Food and Wine, studying the full year diploma. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born. She then moved to Delhi to work for CAARA, a busy, fast-moving catering company, cooking for events and organising pop-up restaurants at Delhi’s art fairs.

On returning to the UK Tara worked for Kricket at Pop Brixton, her first day being the opening night. She also did freelance work for supper clubs and catering companies such as The Art of Dining and Peardrop London.

Tara worked for three years at Carousel London, a wonderful restaurant in Marylebone. The concept involved inviting a different international guest head chef every week to showcase their individual menu and cuisine. This experience introduced Tara to a huge range of fascinating dishes and techniques from all over the world.

Tara Cookery aims to teach anyone how to cook, from shaky beginners to students who wish to sharpen their pastry skills. Tara loves getting to know her clients and enjoys tailoring classes to suit their needs.

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2024-04-26 15:00:00
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