Make Chicken Saag and Coconut Chickpea Curry at Home

Make some healthier alternatives to takeaway faves at this online cooking class.


Tara Cookery
Tara Cookery
5.0 (1)
Instagram followers3k

1.5 hours Class size 1 to 40     label £150 per class

If you're looking for ways to get the whole gang together for some foodie fun, this virtual cooking class makes a brilliant remote gathering for team-building activities, birthday ideas or just to spend time with friends and family.

Hosted via Zoom, you'll join Tara as you learn how to make a duo of delicious South Indian dishes in the familiar surroundings of your own kitchen. Over the course of the class, you'll learn the essential skills and techniques you need to make these flavourful dinner staples.

Sample menu: (subject to change due to seasonality and availability)

  • Chicken saag (spinach).
  • Coconut chickpea curry.
  • Brown rice

No matter your level of experience in the kitchen, Tara will make sure you're happy and comfortable learning at a pace that suits you. You'll also get a recording of the class sent to you afterwards if you want to go over anything again in your own time.


What to bring
Ingredients - a list will be sent to you before your class.
 
Your teacher
Tara Cookery
Tara Cookery

5.0 (1)
Instagram followers3k

Tara Cookery was founded in 2017 by Tara Guinness. In 2013 Tara trained at Leith’s School of Food and Wine, studying the full year diploma. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born. She then moved to Delhi to work for CAARA, a busy, fast-moving catering company, cooking for events and organising pop-up restaurants at Delhi’s art fairs.

On returning to the UK Tara worked for Kricket at Pop Brixton, her first day being the opening night. She also did freelance work for supper clubs and catering companies such as The Art of Dining and Peardrop London.

Tara worked for three years at Carousel London, a wonderful restaurant in Marylebone. The concept involved inviting a different international guest head chef every week to showcase their individual menu and cuisine. This experience introduced Tara to a huge range of fascinating dishes and techniques from all over the world.

Tara Cookery aims to teach anyone how to cook, from shaky beginners to students who wish to sharpen their pastry skills. Tara loves getting to know her clients and enjoys tailoring classes to suit their needs.

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2024-05-03 15:00:00
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