Vegan Sushi Class

Make some plant-based delights at this vegan sushi making class in Edinburgh.



3 hours Class size 1 to 10 (public classes), 8 to 16 label £55

Join an experienced and friendly chef/tutor for a Vegan masterclass in sushi making! You'll learn how to make perfect sushi rice, then go over a variety of vegan sushi options including slow roast watermelon sashimi, maki rolls, uramaki rolls and tomato nigiri.

The class runs from for three hours, which includes time to dine with fellow attendees.

These new skills will give you the confidence and capability to wow your nearest and dearest at your next dinner party.

Whether you’re a fan of Japanese cuisine joining in a public date or bringing along the whole gang for some fun on a private class, this sushi workshop is the perfect way to catch up with friends, family or even spend a long-overdue date night.

Please note: This is a vegan workshop. The teacher can also accommodate guests following a GF diet, please ensure this is noted at booking so they have information in advance.


Knowledge required
Beginner-friendly
 
What you'll get
All equipment and ingredients required for the evening
An ESFW apron to wear whilst prepping your sushi
A printed recipe/technique and info booklet, a PDF copy will also be sent following the class
Refreshments
What to bring
Reusable tubs for taking away any surplus food
Comfortable shoes
Suitable for

This class is great for individuals and couples as well as for a team building activity, Christmas party, birthday or hen do.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

Edinburg School of Food & Wine, The Coach House, Newliston Estate, Edinburgh, EH29 9EB

Vegan Sushi Class location
Your teacher
Edinburgh School of Food & Wine
Edinburgh School of Food & Wine

4.9 (31)
Facebook likes4k

ESFW opened our doors in 1986, in the tranquil Newliston Estate near Edinburgh. We have been teaching all aspects of cookery throughout this time and have won many awards, most recently the Cookery School of the Year in November 2020.

We cover a wide range of courses, covering every age and ability. Some of our most popular courses include professional chef training, leisure classes, kids' cooking classes, gin tastings, sushi nights and many more! Our classes are fun and informative, with the majority always hands-on for all students.

The team at ESFW work tirelessly to ensure that every student leaves both confident and inspired, with a passion for the food and drink that we love, whether you are with us for one day or six months.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Fiona Davies Oct 2023


I really enjoyed the class. It was super fun rolling and forming the sushi. I also really liked everything being vegan so I didn't miss out on anything or have to check what I could eat. Knowing it was made and designed for vegans meant I had confidence that it would definitely be tasty and made it so much better for me. The teacher was helpful and friendly, and really knew his stuff. I'd definitely go back!

Greg Broadbent Oct 2023


Absolutely fantastic course, would definitely recommend to other vegans or anyone interested in vegan food.
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