Cooking Class: Friends and Food

Learn to cook with all your friends and family.



4 hours Class size 1 to 6

label £100 - £400 (£400 per guest when you book for 1 guest, £250 for 2 guests, £150 for 3 guests, £100 for 4+ guests)

Want some fun things to do in Edinburgh's surrounding areas for you and your pals? Why not work together on making a foodie masterpiece and share a meal made from scratch.

Look forward to creating bright, fresh dishes that are easy to share with your friends. Your friendly teacher, Richard, will teach you everything from how to prep, create ideal sharing portions, balance flavours and more.

This is an excellent culinary experience that will leave you with some useful skills under your belt and some fond memories of bonding over your favourite foods. You'll be making some tasty canapés and plates to share that everyone will enjoy and want to make over and over.

Cooking is a great way to spend quality time with your favourite people and can help you find some peace after a busy week. This cooking class is an ideal excuse for a friendly get together.


Knowledge required
All abilities are welcome!
 
What you'll get
  • All ingredients and materials will be supplied
  • Aprons
  • Recipes
  • Welcome drinks including locally foraged cordials
  • Enjoy or take home the food you make during this cooking class!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 9 years old).

Adult accompaniment is not required.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

East Linton, Scotland

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 30 miles of East Linton, to a venue of your choice for a private class

Cooking Class: Friends and Food location
Your teacher
Yarrow Cookery School
Yarrow Cookery School

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The Yarrow Cookery School is a family-run organisation founded by Richard and Sophia. The aim of the school is to share the joy of cooking with all ages and abilities in a simple and personalised way, using seasonal, local and sustainable produce!

Having both studied at the Orchard and Ballymaloe cookery schools as well as gaining experience working in the industry in a variety of hospitality settings, they both became keen to explore the next step and share their passion with others!

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2024-04-05 15:00:00
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