Scottish Seafood Cooking Class

Enjoy a Scottish seafood cookery experience and learn to cook lobster and local seafood.


Yarrow Cookery School
Yarrow Cookery School
Instagram followers3k
5.0 (4)

4 hours Class size 1 to 6

label £125 - £480 (£480 per guest when you book for 1 guest, £240 for 2 guests, £160 for 3 guests, £125 for 4+ guests)

Learn how to cook local North Berwick caught lobster, mussels, and pan-fried North Atlantic cod at this creative cooking class in East Linton.

You'll add garlic aioli, homemade chips and a citrus salad to your seafood dishes to create a delicious meal.

Set in the tranquil farmlands of East Lothian the Yarrow Cookery school offers an idyllic setting for this one-of-a-kind local, sustainable, Scottish cookery class.

Get your friends together or come solo to learn techniques such as how to kill and prepare lobsters. These lobsters have been caught by friends of the Yarrow Cookery School, in the local harbour, just 15 minutes from the Cookery School.

If you'd love to learn to cook seafood, this cooking workshop in East Lothian is a great place to begin.


What you'll get
  • All the ingredients you need to make some delicious seafood dishes to enjoy.
  • Aprons to wear whilst cooking.
  • Recipes.
  • Welcome drinks including locally foraged cordial.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 9 years old).

Adult accompaniment is not required.

This would also be a nice gift for her, gift for mum, anniversary gift or birthday gift.

Location

Yarrow Cookery School, East Linton

Scottish Seafood Cooking Class location
Your teacher
Yarrow Cookery School
Yarrow Cookery School

Instagram followers3k
5.0 (4)

The Yarrow Cookery School is a family-run organisation founded by Richard and Sophia. The aim of the school is to share the joy of cooking with all ages and abilities in a simple and personalised way, using seasonal, local and sustainable produce!

Having both studied at the Orchard and Ballymaloe cookery schools as well as gaining experience working in the industry in a variety of hospitality settings, they both became keen to explore the next step and share their passion with others!

2024-04-05 15:00:00
We use our own and 3rd party cookies on this site to improve your experience and for personalised advertising. By clicking ‘OK’, you consent to use of our cookies. You can change your preferences here
1E57MXLBSX b30fa37a8c654059964d2a78c24cea95 production Edinburgh Scotland GB edinburgh