Pizza Making Class - Dough, Sauce and Toppings

Learn to make authentic Italian pizza from scratch at this pizza cooking class in East Linton.

Yarrow Cookery School
Yarrow Cookery School
Instagram followers3k
5.0 (4)

4 hours Class size 5 to 30     label £100

Looking for the perfect pizza recipe? Keen to master the art of crafting delicious dough? In this cooking class, you'll learn how to create incredible pizzas in a stunning farmhouse venue.
Guided throughout the making process by your friendly teacher and talented chef, Richard, you'll learn how to make pizza dough and a delicious homemade tomato sauce. You'll also be taught how to get your toppings just right, adding the perfect finishing touch to your pizza.
At this fun pizza-making class, you'll also learn how to make moreish dough balls with garlic butter or garlic pizza bread as delicious sides. By the end of your workshop, you'll have picked up lots of great cooking tips and you'll have a dough-licious feast to enjoy. Take home any leftovers!
Whether you want to learn something new, or are looking for fun things to do in East Lothian, why not get your friends, family or co-workers together for this fun pizza cooking class?
You'll finish up your cooking class with some delicious pizza and all the skills you need to master pizza-making forever.
Knowledge required
What you'll get
  • Your pizza to enjoy.
  • Apron to wear whilst cooking.
  • Recipes to keep.
  • Welcome drinks including locally foraged cordial.
Suitable for

This class is great for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 9 years old).

Adult accompaniment is not required.


Yarrow Cookery School, East Linton

Pizza Making Class - Dough, Sauce and Toppings location
Your teacher
Yarrow Cookery School
Yarrow Cookery School

Instagram followers3k
5.0 (4)

The Yarrow Cookery School is a family-run organisation founded by Richard and Sophia. The aim of the school is to share the joy of cooking with all ages and abilities in a simple and personalised way, using seasonal, local and sustainable produce!
Having both studied at the Orchard and Ballymaloe cookery schools as well as gaining experience working in the industry in a variety of hospitality settings, they both became keen to explore the next step and share their passion with others!
2024-06-21 15:00:00
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