Canape Cooking Class

Learn to cook bite size treats in this cooking class.


Yarrow Cookery School
Yarrow Cookery School
Instagram followers3k
5.0 (4)

4 hours Class size 1 to 6

label £100 - £400 (£400 per guest when you book for 1 guest, £250 for 2 guests, £150 for 3 guests, £100 for 4+ guests)

This cooking class near Edinburgh is for the party host in all of us. Whether you are hosting a drinks party or a whole feast at your place, this class is the ideal way to wow your guests and thrill their tastebuds.

With your friendly teacher, Richard, you'll learn how to prep, cook and display your food so they taste amazing and look gorgeous too. Richard has all sorts of plating techniques that will amp up your hosting game and can be the cherry on top of your night of tasty food.

During your session, you'll go over some great recipes and make some high-impact bites that will show you how amazing canapes can be. This is the only time it's acceptable to play with your food and make a creative plate of treats.

Whether you want to learn something new, or just get your pals together for a day out in Edinburgh, this canapes cooking class is ideal for all occasions.


Knowledge required
All abilities are welcome!
 
What you'll get
  • All ingredients and materials will be supplied
  • Aprons
  • Recipes
  • Enjoy or take home the food you make during this cooking class!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

Suitable for adults, and kids (minimum 9 years old).

Adult accompaniment is not required.

This would also be a unique gift for her, gift for mum, anniversary gift or birthday gift.

Location

Yarrow Cookery School, East Linton

Canape Cooking Class location
Your teacher
Yarrow Cookery School
Yarrow Cookery School

Instagram followers3k
5.0 (4)

The Yarrow Cookery School is a family-run organisation founded by Richard and Sophia. The aim of the school is to share the joy of cooking with all ages and abilities in a simple and personalised way, using seasonal, local and sustainable produce!

Having both studied at the Orchard and Ballymaloe cookery schools as well as gaining experience working in the industry in a variety of hospitality settings, they both became keen to explore the next step and share their passion with others!

2024-04-26 15:00:00
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