Thai Cooking Class: Fruit Carving

Add a professional touch to any fruity arrangement at this fruit carving class in Edinburgh.

3.5 hours Class size 1 to 8     label £285

If you've ever wondered how Thai chefs create their dazzling fruit carving arrangements, now's your chance to find out at this culinary class in Edinburgh!
Hosted by executive chef Ru Herd at the renowned Krua Thai Cooking School, you'll learn the professional-level knife skills you'll need to carve five gorgeous patterns.
Whether you're looking to impress guests at your next dinner party or level up your knife skills for other areas of the kitchen, this class is a fun and informative way to bring your knife usage to the next level.
Don't worry if this is your first time, as Ru will be on hand to share the tips she's picked up in her years of top-flight Thai cooking, guiding you towards fruit-carving greatness!
Knowledge required
What you'll get
  • All ingredients, equipment and tools.
  • Take home everything you make.
What to bring
Just yourself.
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

This would also be a unique gift for her, gift for mum, anniversary gift, Father's Day gift or birthday gift.


19 Liberton Brae, Edinburgh, EH16 6AQ, Scotland

Thai Cooking Class: Fruit Carving location
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Your teacher
Krua Thai Cookery School
Krua Thai Cookery School

5.0 (7)
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Let's take a journey to Thailand whilst experiencing mouthwatering Thai cookery with these Edinburgh cookery classes! Executive chef Rujira Herd will reveal the culinary secrets of traditional Thai cuisine that she teaches her top-flight clients from around the world. Special diets are available
Learn how fresh Thai herbs and other exotic ingredients are used to add colour and flavour. You may think that cooking Thai food yourself is overly ambitious, but creating a Thai masterpiece in your own kitchen is possible — you just have to go back to school!
About the chef:
Rujira Herd (Ru) is executive chef and course director at the Krua Thai Cookery School in Edinburgh, with more than 20 years' teaching experience, working with both high calibre chefs and amateurs from around the world. Her school has worked with top-flight clients such as the world-renowned celebrity chef Albert Roux and Hilton's International Board of executives.

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2024-06-21 15:00:00
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