Sunday Lunch Cooking Class

Learn some fool proof Sunday lunch go-to recipes at this cookery class in London.


Tara Cookery
Tara Cookery
5.0 (1)
Instagram followers3k

2.5 hours Class size 1 to 6     label £95 - £195 (£195 per guest when you book for 1 guest, £125 for 2 guests, £95 for 3+ guests)

If you're looking to impress at your next Sunday get-together, or just want to treat yourself after a long week, join Tara for this London cooking class where you'll learn to make a fool proof Sunday lunch you'll want to return to time and time again!

Including roast chicken with bread sauce, roast potatoes, star anise carrots, mint peas, cabbage and gravy, you'll enjoy a combination of lively demonstrations and hands-on cooking practice as you make each component of this hearty British classic.

Don't worry if you're a complete kitchen beginner, as you'll have Tara's full support throughout the class, ensuring you're getting the hang of each of the new techniques you learn.

You'll leave the class having learned a variety of nifty new cooking skills, as well as with all the delicious food you've made and some recipe cards to help you recreate the magic in your own kitchen.


What you'll get
  • All ingredients to make a Sunday lunch.
  • Half a bottle of wine per person.
  • Recipes in a Tara Cookery tote bag.
  • Your meal to enjoy after the class.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a team building activity, birthday or hen do.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

79 Pottery Lane, London, W11 4NA, England

This venue is within walking distance from Holland Park tube station (600m).

Your teacher can also travel within 30 miles of London, to a venue of your choice for a private class

Sunday Lunch Cooking Class location
Your teacher
Tara Cookery
Tara Cookery

5.0 (1)
Instagram followers3k

Tara Cookery was founded in 2017 by Tara Guinness. In 2013 Tara trained at Leith’s School of Food and Wine, studying the full year diploma. After graduating she went to India and worked in a five-star hotel kitchen in the jungle at a remote nature reserve, creating the menu and training the staff. It was here that her love of teaching was born. She then moved to Delhi to work for CAARA, a busy, fast-moving catering company, cooking for events and organising pop-up restaurants at Delhi’s art fairs.

On returning to the UK Tara worked for Kricket at Pop Brixton, her first day being the opening night. She also did freelance work for supper clubs and catering companies such as The Art of Dining and Peardrop London.

Tara worked for three years at Carousel London, a wonderful restaurant in Marylebone. The concept involved inviting a different international guest head chef every week to showcase their individual menu and cuisine. This experience introduced Tara to a huge range of fascinating dishes and techniques from all over the world.

Tara Cookery aims to teach anyone how to cook, from shaky beginners to students who wish to sharpen their pastry skills. Tara loves getting to know her clients and enjoys tailoring classes to suit their needs.

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2024-05-03 15:00:00
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