Make Authentic Aubergine Parmigiana from Scratch

Looking to improve your culinary skills and discover new recipes? Join this fun and friendly at-home cooking class and learn to cook the beloved Italian main, aubergine parmigiana.

Aubergine parmigiana is one of the most delicious and famous Italian dishes out there. Only a handful of ingredients are used, making it ideal for a last-minute dinner party main that packs a punch. Full of flavour, this dish is a symbol of all things delicious in Mediterranean cuisine; tomato, eggplant, basil and cheese!

During this beginner-friendly virtual cooking class, your friendly teacher and talented chef, Luca, will guide you step-by-step as you cook along at home.

By the end of this online cooking workshop, you'll not only have a new recipe to add to your repertoire and some authentic Italian cooking skills, but also a delicious hot aubergine parmigiana waiting for you to dig in!

• 2 x big aubergine (about 700gr).
• 5 x tablespoons flour, to dust the aubergine.
• 3 x eggs beaten.
• Frying oil.
• 2 x tomato cans (passata or chopped).
• Extra virgin olive oil.
• 1 x clove of garlic.
• Basil leaves.
• 3 x mozzarella balls.
• 100gr of grated Parmigiano Reggiano.
• Salt and black pepper.

• Knife and fork.
• Cutting board.
• 1 x bowl.
• 1 x frying pan.
• 1 x Cooking pot for the sauce.
• 1 x ceramic baking dish (approx 20cm x 25cm).
• A grater.