Yarrow Cookery School, cooking teacher

Yarrow Cookery School

Yarrow Cookery School

location_on East Linton, Edinburgh

local_activity classes: Italian CookingBBQCooking

Instagram followers3k
5.0 (4)

The Yarrow Cookery School is a family-run organisation founded by Richard and Sophia. The aim of the school is to share the joy of cooking with all ages and abilities in a simple and personalised way, using seasonal, local and sustainable produce!

Having both studied at the Orchard and Ballymaloe cookery schools as well as gaining experience working in the industry in a variety of hospitality settings, they both became keen to explore the next step and share their passion with others!






Classes







Reviews

(4)


Chris Mackay Aug 2022


Richard was charming and easy going and a good teacher.
Venue is his lovely cottage home and was very suitable. The sun shone and we enjoyed dessert in the garden.
We learned how to cook Beef Wellington and raspberry soufflé.

Cooking class review by Chris Mackay - Edinburgh

Karen Renwick Jul 2022

2 ClassBento workshops attended


Richard was friendly and extremely well organised. He took the time before the class to discuss what we wanted to achieve and asked all about what kind of food we wanted to make. We got exactly what we wanted. He took his time to explain everything to my husband who is a novice cook. He let us participate in all the prep and cooking. The food was delicious and we enjoyed sharing lunch in beautiful surroundings. I would highly recommend attending one of these classes. I wish Richard all the best with his cookery school. Thank you so much for a really great day!

Katie Lumsdaine Jun 2022


We had a great experience with Richard at Yarrow Cookery School. Richard and his family were warm and welcoming giving a homely feel to the experience. Richard selected the menu based on our requests and the food was delicious! He catered to both our needs making sure we had mastered the techniques. I would recommend Yarrow cookery school to anyone.

Ally Bruce Nov 2021


We both had a great afternoon with Richard at the Cookery School. Good communication beforehand to agree the menu. On arrival at this great farmhouse we sat down and discussed a plan for the day, this was different to previous cookery classes where we just copied our way through the menu, we worked as a team throughout the process before sitting down to enjoy the meal. I picked up loads of tips from Richard through the day. Well worth the trip and thanks again Richard.
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