Lebanese Vegan Mezza Cooking Class

Discover your inner chef at this Birmingham cooking class.

2 hours 45 mins Class size 1 to 2     label £80

Embark on a culinary adventure like no other with your talented teacher Steve! This Lebanese vegan cooking class offers a warm welcome and an inspiring experience that will leave you feeling motivated and excited to experiment in the kitchen.

You'll learn how to cook and prepare a wide range of authentic Lebanese dishes that are perfectly suited to a vegan lifestyle. With Steve's carefully curated menu that explores a variety of flavours and cooking techniques, you'll create hearty, highly nutritious meals that are both delicious and memorable.

Imagine the satisfaction of knowing how to make your favourite Lebanese dishes from scratch and the joy of sharing them with your loved ones!

You will make:

  • Hummus.
  • Baba Ganouch.
  • Falafel.
  • Taboula Salad.
  • Flat Bread.

Add-ons available for this class
  • Homemade spice blends (£2)
  • Cookbook: A Culinary Passage Through India (£10)
You can add these when you book (optional).
Knowledge required
No experience required -- all dishes will be prepared step-by-step with full explanations and trivia throughout the class.
What you'll get
  • Refreshments.
  • Apron.
  • All prepared ingredients and equipment needed to make your dishes to take home.
What to bring
  • Pen and paper for notes.
  • Food containers if required.

Halesowen, West Midlands

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Lebanese Vegan Mezza Cooking Class location
Your teacher
Steve’s Asian Cookery
Steve’s Asian Cookery

5.0 (7)

Cooking and my interest in food are literally my life! I've been cooking for 25 years professionally. I cook at Harborne Food School. I'm also the proprietor of my own food business and former Tour Chef to Wiz Khalifa, ASAP Rocky, Chevvy Woods, Rozi Plain, Bloc Party and Paramore.

As well as cooking for music tours, I have won plenty of culinary awards, including silver medalist at the World Culinary Olympics 2017 representing England in the Indian category and also achieved 3rd place in the prestigious UK Curry Championships 2023. As a Foodie, I've travelled to over 60 countries and lived in Malaysia, China and Spain and have gathered a wide repertoire of dishes that I would love to share with you.

Apart from a few accolades already mentioned, I feel a great passion for food history, origins of ingredients, and regional staples not only across Asia, but the world over. I love to cook and share my knowledge, and often learn a lot from my students too.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Rehna Fayaz Jun 2023

Great class, welcoming learning environment and easy to follow delicious recipes.

Steve was kind to answer all questions and made it a lovely afternoon.

Would recommend.
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