Indo-Chinese Cooking Class

Learn how to cook delicious dishes that combine Indian and Chinese techniques.



3 hours Class size 1 to 2     label £75 - £89 (£89 per guest when you book for 1 guest, £75 for 2 guests)

Step into the fascinating world of fusion cooking as experienced chef, Steve takes you on a journey that blends the tantalizing flavours of India and China.

For centuries, these two great nations have traded spices and cooking techniques, resulting in a cuisine that is uniquely delicious. Come and try it for yourself at this special Birmingham activity!

In this cooking class, we will be exploring some of the most classic and delectable dishes that merge the best of both worlds, creating an exciting culinary adventure that is sure to inspire you to experiment with fusion cooking on your own. Join us for a class that will tantalize your taste buds and leave you craving for more.

You will make:

  • Chilli Paneer (Indian Cheese).
  • Hakka Noodles.
  • Gobi Manchurian (Cauliflower).
  • Egg Foo Yung (Chinese Omelette).

Add-ons available for this class
  • Homemade spice blends (£2)
  • Cookbook: A Culinary Passage Through India (£10)
You can add these when you book (optional).
 
Knowledge required
No experience required -- all dishes will be prepared step-by-step with full explanations and trivia throughout the class.
 
What you'll get
  • Refreshments.
  • Apron.
  • All prepared ingredients and equipment needed to make your dishes to take home.
What to bring
  • Pen and paper for notes.
  • Food containers/tupperware to take home the food you make
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids. The adult may observe at the class for free.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.

Location

Halesowen, West Midlands

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Indo-Chinese Cooking Class location
Your teacher
Steve’s Asian Cookery
Steve’s Asian Cookery

4.9 (22)

Cooking and my interest in food are literally my life! I've been cooking for 25 years professionally. I cook at Harborne Food School. I'm also the proprietor of my own food business and former Tour Chef to Wiz Khalifa, ASAP Rocky, Chevvy Woods, Rozi Plain, Bloc Party and Paramore.

As well as cooking for music tours, I have won plenty of culinary awards, including silver medalist at the World Culinary Olympics 2017 representing England in the Indian category and also achieved 3rd place in the prestigious UK Curry Championships 2023. As a Foodie, I've travelled to over 60 countries and lived in Malaysia, China and Spain and have gathered a wide repertoire of dishes that I would love to share with you.

Apart from a few accolades already mentioned, I feel a great passion for food history, origins of ingredients, and regional staples not only across Asia, but the world over. I love to cook and share my knowledge, and often learn a lot from my students too.

More about this class

This teacher has 22 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

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2024-05-10 15:00:00
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