ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
Looking for more options? Please message us or call us on 0488 839 505, and we'll quickly organise a class for your group
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Reviews from last weekend's activities
Mark Wilkes • Attended Aug 2026
What a great way to spend a few hours on a Sunday afternoon! From the moment I arrived, I felt really well looked after. Steve’s assistant had the teas and coffees on the go, and the whole atmosphereWhat a great way to spend a few hours on a Sunday afternoon! From the moment I arrived, I felt really well looked after. Steve’s assistant had the teas and coffees on the go, and the whole atmosphere was relaxed and welcoming from the start. Steve himself was very amiable and helpful — just a genuinely nice bloke. He was happy to chat about everyone’s individual cooking experience and what they were hoping to get from the course. Questions were always thoughtfully answered, with plenty of useful suggestions and tips along the way. I’ve been dabbling in BIR cooking for a few years now, yet I still came away having learned some great new tips and techniques. Best of all, the balti we cooked was wonderful — exactly the sort of flavour I’ve been trying to recreate at home. The class was very relaxed and friendly. All the spices and liquid ingredients had been prepared in advance and portioned out for each table, leaving us to chop the onion and chicken, slice the pepper and chillies, and prepare the salad. Vegetarian alternatives were also available. Steve cooked alongside us in the centre of the class, so it was simply a case of following his lead. We started by cooking the rice and leaving it to rest, then flame-grilled some papadums before moving on to the balti itself. Throughout the cooking, Steve regularly walked around the room checking everyone’s progress and answering questions while somehow still keeping tabs on his own cooking! Once the balti was finished and the salad prepared, it was time to enjoy the results. You could either sit down and eat your meal there or take it home, with takeaway containers provided. To sum up, this was a really enjoyable and informative course that I’d strongly recommend. It doesn’t matter whether you’re completely new to cooking or already a dab hand — there’s something here for everyone to enjoy and learn from. Would I do it again? 100%. + more
Fiona Bond • Attended Aug 2026
This was the most wonderful experience. Sophie and her team were incredible. It was well set up and a really calm and welcoming environment. Sophie demonstrated each stage of making our own pots and thenThis was the most wonderful experience. Sophie and her team were incredible. It was well set up and a really calm and welcoming environment. Sophie demonstrated each stage of making our own pots and then we got to have a go. She and her team were on hand throughout to support and direct. We had the best time and are excited to collect our glazed and fired creations when they are ready. I would highly recommend this to everyone. It was so easy to book through ClassBento. Thank you! + more
Peter Nichols • Attended Aug 2026
Really fun class, enthusiastic teacher and well equipped studio. Looking forward to picking up our pottery when they’re done firing.
Haleena Hussain • Attended Aug 2026
Anna was great, the class was so fun start to finish!
Sarah O • Attended Aug 2026
What a fab class. Our teacher was very knowledgeable. We had a great time and were really proud of our finished Gin. The pizzas were really tasty especially my gluten free Pepperoni one. Lots of fun forWhat a fab class. Our teacher was very knowledgeable. We had a great time and were really proud of our finished Gin. The pizzas were really tasty especially my gluten free Pepperoni one. Lots of fun for a date day. Thank you. + more
Beth Ward • Attended Aug 2026
Tina was great, made the cookery class perfect - she is so welcoming and friendly, really put us at ease! It was a smashing 3 hours. All the ingredients were prepped ready and super fresh. It was reallyTina was great, made the cookery class perfect - she is so welcoming and friendly, really put us at ease! It was a smashing 3 hours. All the ingredients were prepped ready and super fresh. It was really interesting learning about different flavour combinations, and asking questions along the way I will definitely look to book another similar class with Tina in her beautiful home kitchen. I certainly recommend this class! + more
Audrey Orimoloye • Attended Aug 2026
Amazing teacher! She was soo patient with us. It was a great sensory experience ;)
Karen Marshall • Attended Aug 2026
Went for a mother daughter day out. Robyn was amazing. Couldn’t have asked for a better teacher. The experience was fantastic and we loved every minute of it. Thank you so much
