Anglo-Indian Cooking Class

Whip up some Indian dishes that have been adapted for British tastebuds!


Steve’s Asian Cookery

Steve’s Asian Cookery

5.0 (7)

3.5 hours Class size 1 to 2     label £90

Did you know the popular Chicken Tikka Masala was invented in Scotland? Yet, it's become a favourite throughout India and the UK! Discover the British taste of India and learn to cook some tasty dishes in this Birmingham class.

The British have gotten a taste for Indian food, but it can sometimes be too spicy, so the recipes have been adapted for the British palette and available ingredients. Chef Steve, your friendly teacher, has put together a fascinating menu to tempt your tastebuds as you explore some classic dishes.

Pick up some helpful new cooking skills in this inspiring and inviting class. You'll walk away with a bunch of new recipes to add to your cookbook that's perfect for impressing family and friends at your next dinner party!

You will make:

  • Chicken Tikka Masala.
  • Mulligatawny Soup.
  • Railway Mutton Curry.
  • Perfect Rice and Roti.

Add-ons available for this class
  • Homemade spice blends (£2)
  • Cookbook: A Culinary Passage Through India (£10)
You can add these when you book (optional).
 
Knowledge required
No experience required -- all dishes will be prepared step-by-step with full explanations and trivia throughout the class.
 
What you'll get
  • Refreshments.
  • Apron.
  • All prepared ingredients and equipment needed to make your dishes to take home.
What to bring
  • Pen and paper for notes.
  • Food containers if required.
Location

Halesowen, West Midlands

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Anglo-Indian Cooking Class location
Your teacher
Steve’s Asian Cookery
Steve’s Asian Cookery

5.0 (7)

Cooking and my interest in food are literally my life! I've been cooking for 25 years professionally. I cook at Harborne Food School. I'm also the proprietor of my own food business and former Tour Chef to Wiz Khalifa, ASAP Rocky, Chevvy Woods, Rozi Plain, Bloc Party and Paramore.

As well as cooking for music tours, I have won plenty of culinary awards, including silver medalist at the World Culinary Olympics 2017 representing England in the Indian category and also achieved 3rd place in the prestigious UK Curry Championships 2023. As a Foodie, I've travelled to over 60 countries and lived in Malaysia, China and Spain and have gathered a wide repertoire of dishes that I would love to share with you.

Apart from a few accolades already mentioned, I feel a great passion for food history, origins of ingredients, and regional staples not only across Asia, but the world over. I love to cook and share my knowledge, and often learn a lot from my students too.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Elaine Formosa • Nov 2023


We were bought this experience as an anniversary gift so had absolutely no idea what to expect. We were therefore surprised to arrive at a private house.
Steve made us feel at ease immediately and we enjoyed a few hours of preparing and cooking the food on a one to one basis.
Steve was very passionate about, in this case, Anglo/Indian food and he was ready to answer all our questions.

Jonathan Marks • Sep 2023


Knowledgable teacher, organised for when I arrived, I learnt some very good tips for Indian food and the dishes cooked were delicious

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