Turkish Cooking Class

Learn how to cook classic Turkish dishes from scratch with this fun class.



5 hours Class size 15 to 35     label £145

If you're looking for fun group activities to enjoy with your foodie friends or you need a delicious new recipe to add to your cookbook, this Turkish cooking class in Kent is sure to tick all the boxes!

Hosted by seasoned chef Ozlem, this cooking class will take your taste buds on a culinary journey to Turkey and show you how to make delicious, authentic Turkish dishes from start to finish. You'll discover ideas for substitutions, tips for ahead of time cooking and freezing, and enjoy plenty of stories from your friendly guide.

Sample menu: (subject to change due to seasonality and availability)

  • Ezo Gelin Corbasi (spicy bulgur and lentil soup).
  • Karniyarik (Stuffed aubergines with minced meat and vegetables).
  • Mercimekli Karniyarik (vegetarian option - stuffed aubergines with lentils and vegetables).
  • Cacik dip of cucumber and yoghurt with dried mint.
  • Muska Boregi (Filo triangles with spinach and cheese).
  • Kuru Kayisi Tatlisi (Baked dried apricots with walnuts).

Turkish cuisine isn't just a feast for all the senses, it's also packed full of healthy ingredients, unique flavours and is easy to make! It doesn't matter if this is your first cooking class, as your talented teacher will provide one-to-one guidance and plenty of handy tips and tricks.

At the end of the class, you'll get to enjoy everything you have made before heading home with your new kitchen skills!


What you'll get
Everything you'll need to cook is included - ingredients, equipment, and apron
 
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

Location

Kent Cookery School - The Courtyard, Mersham Le Hatch, Hythe Road, Ashford, Kent, TN25 6NH

Turkish Cooking Class location
Your teacher

The Kent Cookery School is based deep in the heart of Kent, in the picturesque setting of the Mersham-le-Hatch Estate, bordering the 190-acre deer park and 1000-year-old woodland.

Walk through the cobbled courtyard and discover an idyllic countryside haven.

The school was the first purpose built cookery school in Kent. Established in early 2011 and makes use of the old listed barn.

When the school was designed we wanted students to feel welcome and feel at home, we want all our visitors to relax and enjoy themselves during their time with us. You will not find the cold clinical stainless steel of a professional kitchen, instead, you will find rustic oak beams, modern equipment and friendly chef/tutors.

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2024-05-17 15:00:00
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