Seafood of Tuscany - Half Day Cooking Class with the Chef

In this Seafood of Tuscany class, you will learn from celebrated international chef, Davide Cerretini, who will guide you through the process of creating delicious seafood dishes inspired by the beautiful region of Tuscany. This is not just about an opportunity to cook and learn, it's also a chance to meet a chef whose unique story has had a huge impact on the hospitality industry in the USA. A larger than life character that stands out for his humour and innovative thinking, his classes are always entertaining, informative and one-of-a-kind.

Throughout the class, you will discover the secrets of preparing and cooking fresh seafood, using authentic Tuscan techniques and flavours. From selecting the best ingredients to learning how to clean and prepare various types of seafood, you will gain the knowledge and skills needed to create mouthwatering dishes at home.

You'll learn how to make:

• Cozze al Tramonto - Baked fresh mussels with San Marzano tomato sauce and eggs.
• Risotto Al nero di Seppia e Funghi - Black squid ink risotto with calamari and mushrooms.
• Gamberi al Miele - Fresh prawns flambe'with honey-brandy glaze and Peperoncino.

All the essentials for this class are provided, so there's no need for you to bring anything except a notebook and pen if you'd like to take notes. Ingredients, a glass of carefully paired, high quality wine, and 2 glass of Prosecco are provided, but feel free to bring any additional drinks or extra bottles of wine that you'd like.

The classes take place in a welcoming private residence right in the heart of the picturesque town of West Malling, Kent. The area is beautiful to visit for the day if you'd like to come early and stroll around the charming medieval town, or visit nearby Leeds castle. There is a train station 12 minutes walk from the house with direct trains from Victoria, Waterloo or Charing Cross (approx 50 mins travel time), but there is also plenty of paid parking in the streets nearby with driving from central London taking around an hour.

To start the session, we'll welcome you with a lovely glass of Prosecco and a variety of Italian appetizers. During the class you'll be learning, sipping a beautiful Italian wine, and eating the food you are carefully preparing once it's ready. After the class, you'll receive an email copy of the recipe, allowing you to recreate your culinary creation at home.

By the end of the class, you'll not only have mastered the art of preparing seafood, but you'll also have a collection of delicious recipes to take home and impress your friends and family with. So come and join us for this immersive and educational activity and discover the wonderful world of Tuscan seafood.

Whether you're a beginner or a seasoned cook, Davide's engaging approach and expert tips will transform your cooking experience. From rustic pasta sauces to sumptuous traditional meals, each class is an opportunity to learn, laugh, and indulge in the rich flavours of Italy.

(Please be aware that for corporate events or larger parties exceeding 8 guests, we will arrange a separate venue. Additional costs will apply for kitchen rental, extra staff, and corkage fees. For more information, please contact us for further details.)

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class; in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.

Beginner-friendly
 

• 2 glasses of Prosecco and 1 glass of high quality Italian wine.
• Canapes when you arrive.
• All the ingredients for the dishes.
• A recipe emailed to you after the class so you can cook the dishes again.

A notebook and pen for taking notes.
 

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