Advanced Bread Course

Try this bread baking course to try some more advanced recipes.



2 x 6 hours Class size 15 to 35     label £290
Join us for a two-day course covering some more advanced baking techniques and recipes. If you want some things to do in Kent that will improve your skills in the kitchen, this is the class for you!
Lead by our experienced teacher, James, this baking class will walk you through the different processes and techniques needed to create a wide variety of delicious bakes. You'll walk away with all the confidence and knowledge you need to recreate these delicious creations at home.
This course is best for someone with a bit of experience already as we will learn to bake some trickier recipes.
No need to bring anything! We have all the baking supplies you could need to perfect these tasty bakes.
Sample menu (menus are subject to change depending on seasonality and availability of ingredients):
  • Overnight Sourdough.
  • 100% Rye.
  • Sprouted Grain / European breads.
  • Laminated Dough (Croissants.)
  • Flatbreads.
  • Bagels.
  • Brioche.
Knowledge required
Intermediate level.
 
What you'll get
All ingredients, equipment and tools.
 
What to bring
Just your enthusiasm!
 
Session repeats

This class series runs over 2 consecutive days.

Suitable for

This class is great for a team building activity or hen do.

Location

Kent Cookery School - The Courtyard, Mersham Le Hatch, Hythe Road, Ashford, Kent, TN25 6NH

Advanced Bread Course location
Your teacher

The Kent Cookery School is based deep in the heart of Kent, in the picturesque setting of the Mersham-le-Hatch Estate, bordering the 190-acre deer park and 1000-year-old woodland.
Walk through the cobbled courtyard and discover an idyllic countryside haven.
The school was the first purpose built cookery school in Kent. Established in early 2011 and makes use of the old listed barn.
When the school was designed we wanted students to feel welcome and feel at home, we want all our visitors to relax and enjoy themselves during their time with us. You will not find the cold clinical stainless steel of a professional kitchen, instead, you will find rustic oak beams, modern equipment and friendly chef/tutors.
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2024-07-26 15:00:00
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