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£135 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our £10 million public liability insurance.
* We may choose to limit our refund per customer at £1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 5 hours, £135 per guest
Kent Cookery School usually responds
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Fish Cooking Masterclass
Learn to make the best fish dishes at this cooking class in Kent.
ClassBento donates with every booking to
5 hours
15 to 35
label
£135
What you'll do
Want to learn how cook fish like a professional? This class might be your catch of the day! Led by one of Kent Cookery School's top chefs, this class is the ultimate confidence builder in how to get to grips with cooking fish.
Kent has an abundance of seafood suppliers with the most fantastic variety and quality. This course will leave you with the confidence you need to start using this bounty to create some unforgettable fish dishes.
Beginning the day with a warm welcome from your friendly host, a tea or coffee and a short introduction, your expert local chef will then give you a series of lively demonstrations, covering everything from the knives used, to tasty techniques like filleting, scaling and pin boning.
Then it'll be time for you to take to your station, tie your apron and get cooking! You'll get hands-on experience with prepping and cooking of different species of fish, including both flat and round varieties, as well as a mystery shellfish!
Whether you're attending solo or treating a lucky foodie to a fabulous gift experience, you'll never struggle to prepare fish again!
Request a private class
Want to book into a public date, or gift a class like this?
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Knowledge required
Beginner-friendly.
What you'll get
- All equipment, materials and ingredients.
- Tea, coffee and refreshments.
- A delicious lunch.
What to bring
Just yourself and a desire to learn.
Suitable for
This class is great for a team building activity, birthday or hen do.
Your teacher
The Kent Cookery School is based deep in the heart of Kent, in the picturesque setting of the Mersham-le-Hatch Estate, bordering the 190-acre deer park and 1000-year-old woodland.
Walk through the cobbled courtyard and discover an idyllic countryside haven.
The school was the first purpose built cookery school in Kent. Established in early 2011 and makes use of the old listed barn.
When the school was designed we wanted students to feel welcome and feel at home, we want all our visitors to relax and enjoy themselves during their time with us. You will not find the cold clinical stainless steel of a professional kitchen, instead, you will find rustic oak beams, modern equipment and friendly chef/tutors.
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