Stocks and Sauces Cooking Class

Learn to make stocks and sauces to enhance your home cooking at this fun workshop in Kent.



6 hours Class size 15 to 35     label £135

If you want to level up your skills in the kitchen, this cooking class is a great place to start. A good sauce can make or break a dish and by learning the fundamentals of sauce and stock making with this cooking workshop in Kent, you can elevate your cooking and create even more delicious meals.

Taught by the head tutor of Kent Cookery School, James, you'll learn to make a variety of stocks and sauces, gaining a range of new culinary skills. During your class, you'll be guided to make:

  • Sauces.
  • Reductions.
  • Classic dressings.
  • Hot and cold emulsions.
  • Roux-based sauces.
  • Glazes.
  • Veloutés.

A fun day in the kitchen with no washing up involved(!) enjoy this sauces and stocks cooking class solo or join in with friends and family. It's a great way to learn something new, build your skills and indulge in some time out for yourself.

Lunch is included and you'll be able to take away all the sauces you've made on your course to enjoy at home. By the end of the class, you'll feel confident to practice your new sauce and stock making skills independently.


What you'll get
  • Everything you'll need to cook a selection of sauces and stocks to take home. is included.
  • An apron to wear whilst cooking.
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for a team building activity, birthday or hen do.

Location

Kent Cookery School - The Courtyard, Mersham Le Hatch, Hythe Road, Ashford, Kent, TN25 6NH

Stocks and Sauces Cooking Class location
Your teacher

The Kent Cookery School is based deep in the heart of Kent, in the picturesque setting of the Mersham-le-Hatch Estate, bordering the 190-acre deer park and 1000-year-old woodland.

Walk through the cobbled courtyard and discover an idyllic countryside haven.

The school was the first purpose built cookery school in Kent. Established in early 2011 and makes use of the old listed barn.

When the school was designed we wanted students to feel welcome and feel at home, we want all our visitors to relax and enjoy themselves during their time with us. You will not find the cold clinical stainless steel of a professional kitchen, instead, you will find rustic oak beams, modern equipment and friendly chef/tutors.

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2024-05-17 15:00:00
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