Tapas and Prosecco Cooking Class

Join us for an evening of fun and fizz!



2.5 hours Class size 5 to 20     label £65 - £95 (£95 per guest when you book for 5+ guests, £85 for 9+ guests, £65 for 13+ guests)

Are you on the hunt for some fun things to do at home that inspire the fun-loving foodie inside of you? Join us in this hands on class where you can learn how to cook some authentic Spanish tapas dishes.

Your talented teachers will show you a few demonstrations before you get stuck in yourself. It's a perfect way for beginners to pick up some new skills in the kitchen while making some delicious food.

We will be making a range of classic tapas, including juicy gambas alioli, padron peppers with fresh aioli and the iconic patatas bravas, all washed down with a tall glass of prosecco. It's a fun and relaxed evening that is both inspiring and insightful. You are sure to come away from this cooking class online with a belly full of good food and a brain full of knowledge.

Like most tasty things, this tapas class is best enjoyed when shared with your loved ones. It's perfect for fun date night ideas with your partner, a exciting group activity with your pals, or something you can do alone — it's ideal for meeting new food-loving friends!


Knowledge required
Beginner-friendly.
 
What you'll get
  • All ingredients, equipment and tools.
  • A recipe pack to take away.
  • Eat everything you make!
What to bring
Just yourself and a fun-loving attitude!
 
Suitable for

This class is great for a team building activity, birthday or hen do.

Location

Kent Cookery School - The Courtyard, Mersham Le Hatch, Hythe Road, Ashford, Kent, TN25 6NH

Tapas and Prosecco Cooking Class location
Your teacher

The Kent Cookery School is based deep in the heart of Kent, in the picturesque setting of the Mersham-le-Hatch Estate, bordering the 190-acre deer park and 1000-year-old woodland.

Walk through the cobbled courtyard and discover an idyllic countryside haven.

The school was the first purpose built cookery school in Kent. Established in early 2011 and makes use of the old listed barn.

When the school was designed we wanted students to feel welcome and feel at home, we want all our visitors to relax and enjoy themselves during their time with us. You will not find the cold clinical stainless steel of a professional kitchen, instead, you will find rustic oak beams, modern equipment and friendly chef/tutors.

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2024-05-10 15:00:00
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