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The Fermentarium
The Fermentariumlocation_on London
local_activity classes: Kombucha • Italian Cooking • Pickling and Fermentation • Cooking
3k followers
The Fermentarium is an independent organisation dedicated to promoting the small-scale production of “real” fermented food and drink. The adventure began in 2014, beginning with sourdough bread and pizza making.Owners, Simon and David, wanted to share their knowledge and experience with others and started running lactic fermentation classes. Eventually, they were joined by Anna in 2016 and added further classes to their repertoire including kombucha, soft fermented drinks, cultured condiments and dairy ferments.They run interactive and exciting classes that share the love for fermented foods with others. Whether you're a newbie or well experienced, anyone can join. Corporate events and private courses can also be catered for.
Classes
Kombucha Making Class
4.9 (7)
Runs regularly
East London
1 to 12 guests
£53 - £70
Lactic Fermentation Cooking Class
4.9 (8)
Runs regularly
East London
1 to 12 guests
£70
Cultured Condiments Making Class
5.0 (1)
Runs regularly
East London
1 to 12 guests
£70
Sourdough Bread Class
5.0 (1)
Runs regularly
East London
1 to 12 guests
£60 - £80
Dairy Fermenting Class
Only 2 dates left
East London
1 to 12 guests
£70
Soft Fermented Drinks Making Class
Only 2 dates left
East London
1 to 12 guests
£53 - £70
Sourdough Pasta Making and Tasting Class
Contact for details
North London
1 to 10 guests
£70
Fermentation at Home: Kombucha
Your choice of time
LIVE STREAMING
5 to 20 guests
£40
Reviews
(17)
