Kombucha Making Class

Learn about first brews, secondary ferments and more in this London workshop.



3 hours

Class size 1 to 8 (public classes), 5 to 12

  £53 - £70 (£53 for Child (August only); £70 for ) (PayPal Pay in 3 available)

Join The Fermentarium for an extensive deep dive into the art of kombucha fermentation. In this Kombucha making class, you'll learn the main foundations of fermentation, and the difference between kombucha vs. other styles of fermenting. We’ll also go over the cultural background of kombucha and its health benefits alongside practical maintenance of the SCOBY.
Your local, experienced teacher will inspire you with a variety of flavour combinations you can experiment with, and give you a breakdown of the role that different ingredients have when they are used in kombucha.
In the class, you’ll make the first ferment (which includes a SCOBY) to take home as well as a secondary ferment, getting a chance to flavour a pre-made first ferment with ingredients of your choice. You’ll sample a selection of different kombuchas such as jun and coffee kombucha to kick-start your kombucha ideas.
Included in the class is a starter pack with a jar, a starter and a SCOBY as well as a tasting session of various kombucha flavours.
What you'll get
  • A starter pack including a jar, a starter and a SCOBY
  • Tastings of kombucha
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Knowledge required
No previous experience required.
What to bring
A bag to take home the kombucha jar.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hen do.

This experience would also be a unique gift for her, gift for mum, Father's Day gift or gift for couples.

Location

The Hornbeam Cafe - London E17 9AH

Kombucha Making Class location
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Your teacher

The Fermentarium
The Fermentarium

4.7 (38)
Instagram followers 3k followers

The Fermentarium is an independent organisation dedicated to promoting the small-scale production of “real” fermented food and drink. The adventure began in 2014, beginning with sourdough bread and pizza making.
Owners, Simon and David, wanted to share their knowledge and experience with others and started running lactic fermentation classes. Eventually, they were joined by Anna in 2016 and added further classes to their repertoire including kombucha, soft fermented drinks, cultured condiments and dairy ferments.
They run interactive and exciting classes that share the love for fermented foods with others. Whether you're a newbie or well experienced, anyone can join. Corporate events and private courses can also be catered for.

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