London

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Food and Drink

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Cooking

Intermediate Vegetarian Cooking Course

Learn how to cook vegetarian cuisine in this intensive five-day course.

London Vegetarian & Vegan School

5.0 (7)

ClassBento donates with every booking to

5 x 8 hours

1 on 1

£1,595 - £1,750 (£1,595 per Public class, £1,750 per Private class)

London

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Food and Drink

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Cooking

What you'll do

Join this intensive vegetarian cooking course to demystify the world of vegetarian cuisine. Whether you're a passionate home cook, an aspiring chef or already in the industry, you're welcome to come along and expand your vegetarian repertoire.

You'll be guided on this culinary journey by Chef Francesco, a seasoned expert with over 27 years of experience in vegetarian cuisine. With experience in some hardcore gastronomy environments, Chef Francesco can share some valuable insights into vegetarian menu expectations.

During this vegetarian cooking course, you'll focus on "structural cuisine, " teaching you how to apply concepts to international ingredients, flavours, and textures, expanding your recipe repertoire. Get ready to unleash your creativity in the kitchen and learn some new cooking skills.

In just one informative week, you'll learn classic cooking techniques like emulsions, deglazing and reductions, as well as advanced concepts such as sous vide cooking and molecular gastronomy. You'll even explore innovative methods like smoking and essential oil essence extractions.

Don't miss the final cooking class, dedicated to the art of plating, presentation and the exciting world of "digital seasoning" based on the latest research in food, technology, and psychology.

This London course is limited to six chefs, providing you with an immersive experience and the room to face this challenge head-on. If you prefer a customized one-on-one workshop, your teacher can arrange that too. Feel free to contact the cooking school for more information or to discuss the workshop's content.

Knowledge required

Comfortable with cooking to a high standard.

What you'll get

All ingredients and equipment needed to make and take home your cooked cuisine.
Aprons to wear throughout the class.

What to bring

Long hair tied back and up.
No bare feet or open sandals or high-heeled shoes.
Your own knives and apron (if preferred).

Session repeats

This class series runs over 5 consecutive days.

Location

The Artisan House - 1a Havelock Walk, London, SE23 3HG, England

More about this class

This teacher has 7 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

London Vegetarian & Vegan School

5.0 (7)

London Vegetarian and Vegan School extends well beyond an average cookery school; it is in effect a lifestyle centre. The concept originated in the Alte Forsthaus in Frankfurt which moved to Hampstead in 1989 followed by London Bridge to the current location; the artist’s quarter in Forest Hill.

Veganism has changed over the last few years and we have introduced a greater number of vegan cooking workshops in our programme. We avoid introducing highly processed manufactured vegan ingredients but instead prefer to create our very own – eggs being a good example.

This collage of information is to demystify the art of cooking and sometimes it means going back to basics in order to get a thorough grounding and understanding of cooking essentials which so often this level of information and detail one cannot find nor read in glossy magazines. Most important to qualify all the above is personal attention to individuals and hands on experience so one gets the opportunity to try out different knives and associated skills, types of professional pans and their applications and in this process instill both confidence and kitchen management making cooking experience days more enjoyable.

For us the cookery classes in London we offer are just one element; how you deliver, present, organise a dinner party, set the environment which includes lighting, music and colours are all important which we coach our students on our profi week long courses.

The school has a special place in London Society and the cuisine school’s patrons are members of the former German monarchy.

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